Opening Day
These two words have always meant two things to me: opening duck season and opening
Celebrate Greenland!
Enjoy Greenlandic & Danish culinary traditions March 6th in a fun, hands-on cooking class. Chef
Homemade Soup Day
I love a good soup. Hot soups during cold weather; cold soups during warm weather.
Honk If You’re Hungry
I still get goose bumps when I hear the unmistakable sounds of a flock of
On the Radio!
Chef Joel will be on the radio tomorrow (Wed., Dec 3, 2025, from 12:30 -
A Tale of Two Thanksgivings
I originally wrote this blog after Thanksgiving in 2022, but I am republishing it here,
Turkey Roasting 101
Here are some tips for cooking your Thanksgiving turkey: 1. Determine the turkey size: To
Good Gravy: The Best Gravy Ever
It is not hard to make good gravy but it can be easy to mess
Tradition
I am no “Fiddler on the Roof” but as much as anyone, I enjoy some
Dressing vs. Stuffing
The way I see it, dressing is when you cook the stuffing outside of the