Chef Joel makes TV, radio, & other media appearances, public presentations and provides Culinary Education.

Chef Joel enjoys sharing his culinary expertise through presentations and appearances on television and the radio.  He appears regularly on “Wake Up Wisconsin!,” Channel 27’s morning show in Madison, to teach basic culinary techniques and give timely cooking advice.  His appearances have covered how to cut onions, how to cut and paste garlic, dicing techniques, Thanksgiving dinner preparation tips, how to peel citrus, and much more.  Chef Joel has also appeared on WISC-TV (CBS-affiliate Channel 3), Wisconsin Public Radio’s Larry Meiller Show, and at other venues.

The Wisconsin State Journal has featured Chef Joel’s epic culinary events, including his annual Wild Game Feed, where he combines his love of hunting and fishing and his classical culinary training by preparing an incredible range of gourmet dishes with wild game and fish.  His events have also been covered in Madison Magazine, The Isthmus, and other print media.

In the Washington, D.C. area, Chef Joel has been featured on several television programs, on Maryland Public Television, and was a regular on WDCU radio’s “What’s Cooking in the Capital?” show.  He was featured in Bethesda Magazine and has contributed to the “Children’s Post” and “Metropolitan Menus,” in Washington, D.C.

Latest Posts

  • Cheesy potato hot dish

Good Grief

June 1st, 2024|0 Comments

I started thinking about food associated with funerals because this spring was a tough one

Leap Year

February 14th, 2024|0 Comments

I can imagine what it would be like to have been born on February 29th.

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