The Global Warming GameFeed

Sept 30, 2023

Appetizers

  • Sidie Hollow Panfish Mousse
  • Quail and Raspberry Toast Points
  • Pickled Pike and Peppers
  • Pheasant and Quail and Leek Aspic Terrine
  • Big Duck Sandwich with Caramelized Onions and WI Chedder
  • Jerk Salmon, Rice and Beans en Papillot
  • Buck, Boar and Bacons Wontons with Thousand Isthmus Sauce
  • Vietnamese-style Buck Larb with Crispy Wontons
  • Panfish Fry with:
    • Creamy Coleslaw
    • Sweet & Sour Coleslaw
    • Sweet Relish Tartar Sauce

Entrees

  • Ramen Bar featuring:
    • Elk Sobrio
    • Pork, Chicken, and Vegetable Broths
    • Hand-made, fresh Ramen Noodles
    • Japanese Kimuchi
    • Corn with Mushrooms;
    • Three-Onion Relish
  • Squirrel and Ratatouille Pizza
  • Buffalo Borscht
    • With Pampushky Poppers
  • Tasso, Chicken, Shrimp and Turtle Lake Small- and Large-Mouth Bass Gumbo
    • With Brown Basmati Rice
  • Gheimeh Bademjan (Persian eggplant, tomato and venison stew) with Garlic Yogurt
  • Alaskan Halibut, Dane County Snapping Turtle, and Summer Squash Thai Green Curry
    • With Brown Basmati Rice
  • Corn, Potato and Lake Michigan Salmon Chowder
  • Buffalo Bolognese with:
    • Acorn Frybread
    • Wilted Mustard Greens
    • Smoked Tomato Sauce
    • Crème Fraiche

Dessert

  • Chocolate Sea Salt Brownies
Photo Courtesy of Sharon Long
Photo Courtesy of Sharon Long
Photo Courtesy of Sharon Long
Photo Courtesy of Sharon Long

Many Thanks to:

  • David Keck for incredible Sous-cheffing
  • Steve Owen & Rosa for catching, cleaning, and frying those delicious panfish, plus of course the snapping turtle, canned squirrel, pheasant and Pike.
  • Noah for supreme bartending and most excellent bar supplies
  • Bryan Crawford for amazing, all-around assistance, plus zucchini!
  • Martha Glum for all kinds of awesome help – including hand-making all the ramen noodles.
  • Bill Somerville and his wonderful nephews Andrew and Jordan for loads of help with everything, plus ocean-caught Alaskan Halibut and multiple store runs.
  • Kevin Pomeroy for Grounds Crew and electrification.
  • Adam Gallagher and Omar for hand-assembling loads of awesome appetizers
  • Larry Dooley for Grounds Crew work.
  • Steve Ralser for Grounds Crewing, plus awesome photos!   (See 4lakesphoto.com for more pics and info.)
  • Toby Haines also great Grounds Crewing.
  • Brian Lochen for the fabulous pop-up Canopy, many chairs, and more.
  • Chris Boyd for Grounds Crew and so much yard improvement, plus yellow squash.
  • Charlie Fiss for food assistance and Grounds Crewing.
  • Victor Bakunovich for wonderful food assistance.
  • Maurit Busch and Jesse for lots of awesome venison and salmon.
  • David Goldschmidt for produce and fresh-caught fish.
  • Dustin Dolezalek for duck and pheasant.
  • Trisha Frye for hand-caught Lake Michigan salmon.
  • Karen Faller for delicious home-grown tomatoes.
  • Steph Judge for wonderful, tame beef.
  • Tim Hull for ingredients for amazing stocks.
  • Tom Schmock and Doreen for delicious buffalo from her family’s farm.
  • John Mleziva for awesome alcohol and ice.
  • Sharon Long for fantastic photos.
  • And lastly, Scotty Bowen for staying up to solve the world’s problems on Sunday night.