CLASS DESCRIPTIONS:

12/1 (Mon) 3-5pm – Parent and Child Sushi and Soba (V)

Sushi is fun to make (and eat!), and it’s not just raw fish; it’s a way of preparing food.  In this hands-on cooking class, adult-child pairs will learn techniques and ingredients for rolling sushi and will also learn how to make fresh silky Soba (buckwheat) noodles from scratch.  Participants will first learn to make the traditional Japanese shari rice used for rolling sushi, then use it to make traditional and not-so-traditional rolls, as well as a delicious soba noodle dish.  On the menu: Shari Rice; California Roll, Inside-out Roll, and Wisconsin Roll with Bratwurst, Cheddar & Mustard, along with customary sushi accompaniments of pickled ginger (gari), wasabi, and soy sauce; as well as Soba Noodle Cakes with Mirin Soy Sauce.  (Note: No raw fish will be used in class.)  Location: St. Mark’s.  Class Cost: $95 per adult-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/3 (Wed) 6-8:30pm – Parent and Child Dumplings (V)

Dumplings are fun to make and delicious to eat! In this fun, hands-on class, adult-child pairs will make and enjoy the following scrumptious internationally-inspired dumpling and along with tasty homemade accompanying dipping sauces: Shui Jian Bao (Chinese pan-fried leek dumplings); Homemade Vegetable Wontons with Soy-Lime Dipping Sauce; Roasted Corn and Cream Cheese Dumplings with Red Pepper Dipping Sauce; and delectable Cinnamon Sugar-Glazed Pumpkin Dumplings. Locati on: St. Mark’s.  Class Cost: $95 per adult-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/6 (Sat) – 3-5pm – Parent and Child Holiday Gifts from the Kitchen (V)

In this fun, hands-on class, Parent/Adult-child pairs will learn about a variety of great recipes and ideas for fun, easy and delicious homemade gifts that they will be able to prepare at home to give to friends and family for the holidays.  In this fun, hands-on class, kids will learn about a variety of great recipes and ideas for fun, easy and delicious homemade gifts that they will be able to prepare at home to give to friends and family for the holidays.  Participants will learn how to make many different types of homemade gifts, and will prepare several specific recipes to take with.  Topics covered will include: Fruit Butters; Jams and Jellies; Quick Breads; Yeast Breads; and more!  Specific recipes to be prepared are: Homemade Movie House Popcorn Oil; Parmesan Popcorn Sprinkle; Focaccia Tiles with Pizza Oil Dipping Sauce; Chocolate Caramel Corn; White Grape Jelly with Buttermilk Biscuits.  Location: St. Mark’s.  Class Cost: $95 per adult-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/9 (Tue) 5:30-7:30pm – Parent and Child Tastes of Hanukkah (V)

In this class, adult-child pairs will explore some of the traditional flavors of Hanukkah (including of course, oil-based latkes).  On the menu: Sweet Potato Latkes with Apple and Pear Sauce and Sour Cream; Sweet Noodle Kugel; “Figs in a Blanket” with Cream Cheese; and homemade Hanukkah Gelt (chocolate coins).  Location: St. Mark’s.  Class Cost: $95 per adult-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/13 (Sat) – 3-5pm – Parent and Child Holiday Chocolate Desserts (V)

Parent/Adult-child pairs will learn to make delicious chocolate desserts that are scrumptious enough to grace any Holiday table or to give as gifts in this fun, hands-on class. On the menu: Chocolate and Candied Orange Tart featuring Chef Joel’s Favorite Tart Dough; Holiday Chocolate Candy Cane Loaf; Chocolate Gingersnap Cookies. Location: St. Mark’s. Class Cost: $95 per adult-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/14 (Sun) – 3-5pm – Parent and Child Holiday Baking (V)

Adult-child pairs will spend a fun winter Sunday afternoon together learning to make tasty baked goods that are good enough to grace any Holiday table or to give as gifts!  On the menu: Cinnamon Brown Sugar Cookies with Brown Butter Icing; Cranberry and Orange Pull-Apart Rolls; Peppermint and Chocolate Cupcakes; Holiday Chocolate Fudge Bites.  Location: St. Mark’s.  Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/19 (Fri) – 5:30-7:30pm –Parent and Child Scones (V)

Fun hands-on class for parents (grandparents, etc.) and kids who love to bake together.  This class will add to your baking repertoire with delicious recipes and techniques for making sweet as well as savory scones.  Adult-child pairs will choose which savory or sweet add-ins they wish to use to make and bake batches of scones that they will get to take home to enjoy with friends and family.  (Scones make great holiday gifts!)  On the menu: Basic Buttermilk Scones with a array of sweet and savory flavoring options, including: grated cheddar cheese, grated mozzarella cheese, pepperoni, fresh cranberries, chopped apples, chocolate chips, rolled oats, holiday sprinkles, cinnamon, herbs & spices, and more!  Location: St. Mark’s.  Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/21 (Sun) – 3-5pm – Parent and Child Holiday Treats (V)

Adult-child pairs will spend a fun Sunday afternoon together learning to make delicious holiday treats in this hands-on cooking class.  Participants will learn how to prepare the following recipes and will have plenty to take home to share (or not!).  On the menu: Gingerbread Truffles with Fresh-Baked Gingerbread, White Chocolate & Holiday Sprinkles; Peppermint Sugar Cookie Bars; Whipped Chocolate & Orange Shortbread Cookies; and scrumptious Cinnamon Bunar Camel Corn.  Location: St. Mark’s.  Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/22 (Mon) 3-5pm – Parent and Child International Holiday Bakes (V)

Adult-child pairs will spend a fun winter afternoon off school together learning to make tasty baked goods from around the world.  These yummy bakes are good enough to grace any Holiday table or to give as gifts!  Participants will prepare the following festive recipes and will be able to take some home to gift or share (or not!).  On the menu: Baby Bûche de Noëls with Buttercream Frosting; Gingerbread Empanadas with Cream Cheese Cinnamon Pumpkin Filling; and delicious Polish Kolaczk Fruit-Filled Cookies.  Location: St. Mark’s.  Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

More fun classes for Winter 2026 coming soon!

To register email Hemmachef@gmail.com.

GF – Indicates that the class menu is Gluten-free.

Please email to register or if you have any questions: Hemmachef@gmail.com

MORE INFORMATION ABOUT CLASSES –

Parents, Grandparents, Aunts/Uncles, Big Brothers/Sisters and other Adult Friends & Relatives are welcome in Parent-Child cooking classes with children ages 5 and up. Taking a cooking class is a great way to spend time together, and you’re sure to enjoy the products of your labor! Whether this is your child’s first culinary experience or they have prepared full meals on their own, it’s wonderful to make delicious food together (and enjoy tasting it, too!). Youth in Parent-Child classes range from 5 year-olds to teenagers. Adult-child (or youth) pairs work closely together to prepare the delicious items on each class menu.

Some of Chef Joel’s most popular Parent-Child classes are: Pasta, Sushi, Ramen, Tacos, Donuts and other Baking/Sweets/Treats classes. We also offer special occasion classes such as Mother’s Day Tea, Baking with Dad, Valentine’s Donuts, Halloween East & Treats, Holiday Treats, and more. If you are interested in other classes or have an idea for a great Parent-Child class, please email us; we always welcome class suggestions!

Chef Joel has considerable experience working with individuals with special needs, including physical and developmental disabilities. He feels strongly that all individuals can successfully participate in culinary classes and works hard with all students to ensure that they fully participate in each class. Parents and children of all levels of ability, interest, and experience are welcome in Chef Joel’s classes.

Class sizes are limited. Register now!

For private lessons or other questions, please email: Hemmachef@gmail.com.

GIFT CERTIFICATES

Gift Certificates for Parent-Child cooking classes make great gifts!

Give the gift of a great experience together for holidays, birthdays, bar/bat mitzvah ceremonies, graduations, Grandparent’s Day, and many more occasions.

SUMMER CAMPS

Summer camps for 2025 are almost over, but Chef Joel will be offering more awesome culinary summer camps for youth (with new menus) next summer. You can find more Information HERE.

SPECIAL CULINARY EVENTS FOR PARENTS & CHILDREN –

For information on special culinary events for Parents & children, please email Chef Joel at Hemmachef.com.

LOCATION –

Parent-Child cooking classes are generally held at St. Mark’s Lutheran Church, 605 Spruce St., Madison, 53715.

Class are held in the kitchen, which is in the basement. Please enter the building from the north side entrance (from Spruce Street), by the playground. There will be a sign on the door for the cooking classes.

PARKING –

There should plenty of street parking available. There is also a small parking lot behind the building, accessible from Hickory Street.

DRESS CODE –

• Long Hair should be pulled back or put in a ponytail.
• Participants must wear close-toed shoes.
• Participants are encouraged to wear a facial mask for food safety and disease prevention.
• Short-sleeved shirts are recommended.
• Hemmachef will provide aprons and towels to use during the class.

EQUIPMENT –

All equipment, foods, and materials necessary to complete the recipes are provided by Chef Joel.

CONSIDERATIONS –

Please inform Chef Joel of any of the following:

• Food allergies or restrictions, such as lactose-intolerance or celiac disease
• Special Physical Needs
• Special Educational Needs

CLASS PHILOSOPHY –

Participants are expected to behave with civility and respect for the Chef, the other participants, the equipment, and the food.

PHOTOGRAPHS –

Chef Joel or other Hemmachef representatives may take photographs during class for use in marketing and promotional materials, with parental consent. No names or other personal information will be included in these photographs.

CLASS CANCELLATION POLICY –

Please inform Chef Joel as soon as possible if you will not be able to attend. Your full class payment will be refunded up to 5 business days prior to the date of the class. If you cancel after this time you will not receive a refund. You may have someone attend in your place, however.

If Chef Joel must cancel for any reason, every effort will be made to reschedule the class, and if you cannot attend at the new time, you will receive a full refund.

INCLEMENT WEATHER –

Class will conducted unless City of Madison buses are not running due to inclement weather.