CLASS DESCRIPTIONS  –

12/21 (Sat) – 12:30-2:30pm – Youth Holiday Chocolate Desserts   (V)

Youth will learn to make delicious chocolate desserts for the holidays in this fun, hands-on class.  Participants will prepare the following recipes and will be able to take some home to gift or share (or not!).  On the menu:  Devil’s Food Cupcakes with Cream Cheese Frosting; Dark Chocolate Cookies with Raspberry Glaze; Chocolate Mousse with Toasted Meringue.  Location: St. Mark’s.  Class Cost: $60.

12/22 (Sun) – 12:30-2:30pm – Youth Holiday Baking    (V)

Youth will have fun learning make tasty baked goods that are good enough to grace any Holiday table or to give as gifts!  Participants will prepare the following recipes and will be able to take some home to gift or share (or not!).  On the menu:  Cranberry and Cinnamon Chip Cookies; White Chocolate and Caramel Fudge; Chocolate Peppermint Thumbprint Cookies; and Sugar Plum Morning Bread.  Location: St. Mark’s.  Class Cost: $60.

12/23 (Mon) – 10am-12pm –Youth Winter Brunch   (VO)   [Winter Break, MMSD]

In this fun hands-on class, youth will learn not only how to put on a great brunch for family and friends but also how to fend for themselves in the morning.  Participants will learn the basics of egg preparation and culinary skills for preparing delicious meals for fabulous brunches or to enjoy at any time of day.  Chef Joel will teach the technique for making perfect French-style omelets so that participants can prepare their own perfectly- cooked 2-egg cheese omelet.  On the menu:  Classic Cheese Omelets; Apple Stuffed French Toast with Caramel Sauce; Soft Scrambled Eggs with Herbs; Rosti Potatoes (golden fried grated potatoes); Cream Coddled Eggs with Parmesan and Thyme; and scrumptious Raspberry Streusel Coffeecake Muffins.  Location: St. Mark’s.  Class Cost: $60.

12/23 (Mon)  -12:30-2:30pm – Youth Holiday Treats    (V, GF)   [Winter Break, MMSD]

Youth will spend a fun Winter Break afternoon learning to make delicious holiday treats in this fun, hands-on class.  Participants will prepare the following yummy, festive recipes and will be able to take some home to gift or share (or not!).  On the menu:  Peppermint Bark; Raspberry Fudge Truffles; Classic Caramel Corn; Coconut Ice;  Chocolate & Candied Orange Fudge; and Candy Cane Crème Brulee.  (Note:  All recipes are gluten-free.)  Location: St. Mark’s.  Class Cost: $60.

1/6/25 (Mon) 4-6pm  – Youth International Bakes    (V)

This is a great, hands-on class for youth who love to bake!   This class will add to participants’ baking repertoires with some delicious new international recipes and techniques for savory baked dishes.   Participants will make and bake the following recipes (and they will get to take some home to enjoy with friends and family).  On the menu: Flammkuchen (Alsatian onion tart); Sweet Potato Mini-Bao Buns (filled Chinese buns); and delicious Gougere (French cheese puffs).  Location: St. Mark’s.  Class Cost: $60.

Class descriptions with full menu and additional information coming soon!

1/18/25 (Sat) – 12:30-2:30pm – Youth Thai Cuisine   (VO, GF)

1/20/25 (Mon) 10am-12pm – Youth Breads   (V)

1/20/25 (Mon) 12:30-2:30pm – Youth Winter Baking   (V)

To Register, Email  Hemmachef@gmail.com

Please email to register and/or with any questions:  Hemmachef@gmail.com

FOR VEGETARIANS:   Classes have been designated according to their appropriateness for vegetarians:

• the class is vegetarian (V)
• meat is optional; can easily be left out of menu item(s) (VO)
• a vegetarian option can be substituted for the meat in recipe(s) (VS)

GF – Indicates that the class menu is Gluten-free.

NOTE:  Class dates/times and menus may be subject to change.  Registered participants will be notified ahead of time if any changes do occur.

GIRL SCOUT WORKSHOPS

Schedule a Girl Scout badge workshops for your troop now!

Please email us with any questions:  Hemmachef@gmail.com

More Information on all Girl Scout Workshops HERE

SUMMER CAMPS

Summer camps for 2024 – Dates Set!  You can find more Information HERE.

PRIVATE LESSONS

For private lessons or other questions, please email: Hemmachef@gmail.com

GIFT CERTIFICATES

Gift Certificates for cooking classes make great gifts!

Give the gift of a great experience for holidays, birthdays, graduations, or any occasion.

MORE INFORMATION ABOUT CLASSES –

Email hemmachef@gmail.com to register.

Chef Joel encourages children to develop their love of food and fellowship by taking cooking classes.  Children of all levels of ability, interest, and experience are welcome in Chef Joel’s classes.

Children’s classes are generally designed for youth ages 8-12.  However, youth from 8-16 are welcome in “kids” classes.  If you have any questions about whether classes are appropriate for your child, please contact Chef Joel.

Chef Joel has considerable experience working with individuals with special needs, including physical and developmental disabilities.  He feels strongly that all individuals can successfully participate in culinary classes and works hard with all students to ensure that they fully participate in each class.

If your child has special needs, please let us know ahead of time so that Chef Joel can make sure to accommodate them.

Class sizes are limited.

Email now to reserve a spot:  hemmachef@gmail.com

SPECIAL CULINARY EVENTS FOR CHILDREN –

For information on special culinary events for children, such as birthday parties, scouting events, and more, click here.

CLASSES FOR TEENS –

Chef Joel offers some classes specifically for Teens or Tweens/Teens.  These cooking classes are appropriate for youth ages 13 – 17 years old (Teen classes) or youth ages 11-16 (Tween/Teen classes).  If you have any questions about whether classes are appropriate for you/your child, please contact Chef Joel at hemmachef@gmail.com.

Chef Joel enjoys working with teens and young adults and would be happy to offer more classes for older youth.  If you would like to arrange a class or private event for a group of teens, please contact Chef Joel: hemmachef@gmail.com.

LOCATION –

Children’s cooking classes are generally held at St. Mark’s Lutheran Church, 605 Spruce St., Madison, 53715.

Class are held in the kitchen, which is in the basement.  Please enter the building from the north side entrance (from Spruce Street), by the playground.  There will be a sign on the door for the cooking classes.

PARKING –

There should plenty of street parking available.  There is also a small parking lot behind the building, accessible from Hickory Street.

DRESS CODE –

• Long Hair should be pulled back or put in a ponytail.
• Participants must wear close-toed shoes.
• Participants are encouraged to wear a facial mask while preparing food for food safety and disease prevention.
• Short-sleeved shirts are recommended.
• Hemmachef will provide aprons and towels to use during the class.

EQUIPMENT –

All equipment, foods, and materials necessary to complete the recipes are provided by Chef Joel.

CONSIDERATIONS –

Please inform Chef Joel of any of the following:

•         Food allergies or restrictions, such as lactose-intolerance or celiac disease
•         Special Physical Needs
•         Special Educational Needs

CLASS PHILOSOPHY –

Participants are expected to behave with civility and respect for the Chef, the other participants, the equipment, and the food.

PARENTS IN CLASS –

Parents and/or guardians are not encouraged to stay during children’s cooking classes.  Please contact Chef Joel if you are a parent who feels your child has special needs.

PHOTOGRAPHS –

Chef Joel or other Hemmachef representatives may take photographs during class for use in marketing and promotional materials, with parental consent.  No names or other personal information will be included in these photographs.

CLASS CANCELLATION POLICY –

Please inform Chef Joel as soon as possible if you will not be able to attend.  Your full class payment will be refunded up to 5 business days prior to the date of the class.  If you cancel after this time you will not receive a refund. You may have someone attend in your/your child’s place, however.

If Chef Joel must cancel for any reason, every effort will be made to reschedule the class, and if you cannot attend at the new time, you will receive a full refund.

INCLEMENT WEATHER –

Class will conducted unless City of Madison buses are not running due to inclement weather.