CLASS DESCRIPTIONS  – UPCOMING ADULT CLASSES:

HEMMACHEF CLASSES (at St. Mark’s)

Please Email hemmachef@gmail.com to register.

12/21 (Sat) – 6-8:30pm – Adult Holiday Chocolate Desserts    (V)

Do you love chocolate?  Indulge your sweet tooth and learn some techniques to create delicious homemade chocolate delights!  In this hands-on class, participants will learn about cooking with chocolate and will make these scrumptious chocolate sweets to enjoy in class as well as to take some home to share (or not!).   On the menu:  Chocolate Le Petit Gateau with Caramel Sauce; Devil’s Food Cake with White Chocolate Mousse; Dark Chocolate Cookies with Raspberry Glaze; Double Chocolate Pudding with Mint Crème Chantilly.  Location: St. Mark’s.  Class Cost: $80.

Class descriptions with full menu and additional information for all classes coming soon!

1/9/25 (Thu) 6-8:30pm – Adult Hearty Winter Soups, Stews and Breads   (VO)

1/19/25 (Sun) 3-5:30pm – Adult Thai Cuisine   (VO, GF)

1/20/25 (Mon) 5:30-7:30pm – Adult Winter Baking    (V)  

1/24/25 (Fri) 6-8:30pm – Adult Moroccan    (VO)

Moroccan cuisine draws from many different cultural influences including Arab, French and Mediterranean cuisines.  This mix has produced delicious, unique, aromatic dishes that you will enjoy learning to prepare so that you can make them again for friends, family, or just yourself!  Participants will hone their cooking skills while exploring delicious Moroccan flavors using locally-purchased ingredients to prepare fun, new international dishes, and will get to enjoy them in class.  On the menu:
Zaalouk (smoky eggplant and tomato dip); Khobz (fresh-baked traditional Moroccan yeast bread); Maakouda Batata (Moroccan potato cakes) with Cool Herbed Yogurt Sauce; Winter Squash, Chicken, and Chickpea Tagine with Lemon and Mint Couscous; Sliced Oranges with Cinnamon, Orange Flower Water and Honey, served with Ghoriba (almond shortbread cookies).   Location: St. Mark’s.  Class Cost: $80.

Email hemmachef@gmail.com to register.

FOR VEGETARIANS:  Classes been designated according to their appropriateness for vegetarians:

• the class is vegetarian  (V)
• meat is optional; can easily be left out of menu items(s)  (VO)
• a vegetarian option can be substituted for the meat in recipe(s)  (VS)

UPCOMING ADULT CLASSES AT OTHER VENUES:

At Orange Tree Imports Cooking School:

Please check their website to register.

At vomFASS’s DelecTable:

Please check their website to register.

At the Village Center of Waunakee:

Please register directly through their website.

For private lessons or other questions, please email: Hemmachef@gmail.com

MORE INFORMATION about ADULT COOKING CLASSES with CHEF JOEL

Chef Joel helps Good Cooks become Great!

Cooking classes are a great way to enhance your culinary skills, add great new recipes to your repertoire, and try new ingredients that you may not be familiar with — all in a fun, social, encouraging environment.  Whether you are a beginner who needs to learn how to make more than cereal for dinner or an experienced cook who wants to learn some new skills, ingredients or cuisines, Chef Joel has great culinary classes for you.

Chef Joel loves to inspire people to cook more, especially with great local Wisconsin ingredients.  He is a proud Wisconsin native and enjoys incorporating local meats, cheeses and beverages (and more) in his recipes.  He has worked in almost every professional cheffing venue but most enjoys sharing his love of food and cooking through teaching culinary skills.  He approaches teaching as entertainment and uses his sense of humor and passion for cooking to inspire and actively involve all of his students.  He is skilled at working with individuals of all levels of ability, interest, and experience — in both large and small groups.  He feels strongly that all individuals can successfully participate in culinary classes and works hard with all participants to ensure that they fully participate in each class.  If you (or anyone in your party) have special needs, please let us know ahead of time so that Chef Joel can make sure to accommodate them.

Class sizes are limited.

Email now to reserve a spot:  hemmachef@gmail.com

PRIVATE CULINARY EVENTS –

For information on private special culinary events for any occasion, contact Chef Joel at hemmachef@gmail.com.

VENUES / LOCATIONS –

St. Mark’s Lutheran Church – 605 Spruce St., Madison, 53715.

vomFASS’s DelecTable – 3248 University Ave, Madison, WI 53705
Class List Here

Orange Tree Imports – 1721 Monroe St, Madison, WI 53711
Class List Here

Village Center of Waunakee, 333 S. Madison Street, Waunakee, WI 53597
See Class Listings on their website.

State Line Distillery – 1413 Northern Ct, Madison, WI 53703
State Line Website

University of Wisconsin’s Wheelhouse Studios
Class Location: Memorial Union, 800 Langdon St, Madison, WI 53706
Class List Here

St. Mark’s Lutheran Church – 605 Spruce St., Madison, 53715.
Class at St. Mark’s are held in the kitchen, which is in the basement.  Please enter the building from the north side entrance (from Spruce Street), by the playground.  There will be a sign on the door for cooking classes.  There should plenty of street parking available.  There is also a small parking lot behind the building, accessible from Hickory Street.

DRESS CODE –

• Long Hair should be pulled back or put in a ponytail.
• Participants must wear close-toed shoes.
• Participants are encouraged to wear a facial mask for food safety and disease prevention.
• Short-sleeved shirts are recommended.
• Hemmachef will provide aprons and towels to use during the class.

EQUIPMENT –

All equipment, foods, and materials necessary to complete the recipes are provided by Chef Joel.

CONSIDERATIONS –

Please inform Chef Joel of any of the following:

•         Food allergies or restrictions, such as lactose-intolerance or celiac disease
•         Special Physical Needs
•         Special Educational Needs

CLASS PHILOSOPHY –

Participants are expected to behave with civility and respect for the Chef, the other participants, the equipment, and the food.

PHOTOGRAPHS –

Chef Joel or other Hemmachef representatives may take photographs during class for use in marketing and promotional materials.  No names or other personal information will be included in these photographs.

CLASS CANCELLATION POLICY –

Please inform Chef Joel as soon as possible if you will not be able to attend.  Your full class payment will be refunded up to 5 business days prior to the date of the class.  If you cancel after this time you will not receive a refund. You may have someone attend in your place, however.

If Chef Joel must cancel for any reason, every effort will be made to reschedule the class, and if you cannot attend at the new time, you will receive a full refund.

INCLEMENT WEATHER –

Hemmachef classes will conducted unless City of Madison buses are not running due to inclement weather.