BadgerChefTalk Blog

  • Serving Food for Company

Company Food

November 20th, 2019|

It is so much fun to entertain.  You pick the date and the time, pick the guests, choose the menu,

Tradition

November 11th, 2019|

I am no “Fiddler on the Roof” but as much as anyone, I enjoy tradition.  However, from the first taste

  • Delicious Vegetarian tacos

Happy National Taco Day!

October 4th, 2019|

I taught another fun “Tacos and Tequila” class at vomFASS’s DelecTable here in Madison on Wednesday, and as I was

  • Fresh Kale from the Garden

A Massage for My Kale

September 17th, 2019|

The first time I had a massaged kale salad was at a neighborhood get-together a few years back.   I had

Crème Fraîche

August 13th, 2019|

It sounds so fancy. “Would you like crème fraîche with your baked potato?”  Dollar signs flash in your mind and

Fish Dip

July 22nd, 2019|

My Uncle Jerry loved to fish.  Each summer, he and my Aunt Gloria would pack up my cousins and head

  • BadgerChefTalk blog

Gazpacho 

May 28th, 2019|

I had never even heard of gazpacho until I went to culinary school.  Once I tasted it, though, I

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