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First Course:

• Borscht (a sumptuous vegetarian version of the classic beet-based soup)
• Pampushky (fresh-baked golden brown garlic and herb buns)

Main Course:

• Mazuricks (breaded minced turkey cutlets) with Mushroom Gravy OR
• Vegetarian Option (breaded minced mushroom cutlets) with Mushroom Gravy
• Roasted Potatoes with Green Onion and Dill Butter
• Creamy Cucumber and Radish Salad

Dessert:

• Yabluchnyk with Cinnamon Whipped Cream(traditional Ukrainian apple cake)

Please Note:  Other than the Vegetarian Option for the Main Course, substitutions will not be possible.  If you are allergic or sensitive to any of these ingredients, please inform your server to let them know to omit sensitive menu items.

Ukrainian Borscht

• Beets
• Red cabbage
• Carrots
• Red potatoes
• White beans
• Parsnips
• Bay leaves
• Oil
• Onion flakes
• Garlic powder
• Tomato paste
• Crushed red pepper
• Vegetable broth
• Red wine vinegar
• Sugar
• Salt and pepper
• Sour cream (optional)

Pampushky

• Flour (wheat)
• Milk
• Yeast
• Sugar
• Oil
• Salt
• Eggs
• Garlic
• Dill
• Parsley

Mazuricks

• Ground turkey
• Butter
• Heavy whipping cream
• Cheddar cheese
• Thyme
• Parsley
• Salt
• Pepper
• Breadcrumbs

Mushroom Cutlets

• Portobello mushrooms
• Garlic
• Parsley
• Flour
• Eggs
• Breadcrumbs

Mushroom Gravy

• Butter
• Mushrooms
• Salt and pepper
• Flour
• Stock
• Cream

Roasted Potatoes

• Potatoes
• Green Onions
• Dill
• Butter

Cucumber Salad

• Cucumbers
• Radishes
• Sugar
• White vinegar
• Salt
• Pepper
• Sour cream
• Mint

Yabluchnyk with Cinnamon Whipped Cream

• Granny Smith apples
• Flour
• Sugar
• Baking Powder
• Heavy Whipping Cream
• Cinnamon