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Summer Camp: Techniques of French Cuisine, Day 4 (1:00-4:00p)

Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry [...]

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Summer Camp: Techniques of French Cuisine, Day 4 (9a-12p)

Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry [...]

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Troop Summer Meeting (6:30-8:30pm)

Summer Meeting – Work on fun, outdoor badges and activities.

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Kids Nigerian Cuisine (5-7:30pm)

Nigerian cuisine contains dishes and food items from the hundreds of ethnic groups that comprise this West African country and features colorful and lavish dishes, with deeply flavored sauces and [...]

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Summer Camp: Techniques of French Cuisine, Day 3 (1:00-4:00p)

Wednesday:  Quiche Lorraine (made with Pate Brisee); Fish en Papillote with Fresh Rolled Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.

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Summer Camp: Techniques of French Cuisine, Day 3 (9a-12p)

Wednesday:  Quiche Lorraine (made with Pate Brisee); Fish en Papillote with Fresh Rolled Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.

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Kids Korean Cuisine (5-7:30pm)

Have you thought about Korean cuisine with both Koreas often in the news, since the Olympics?  Enjoy this Korean-inspired menu that is not only easy to prepare but is also Matissuhyo! [...]

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Summer Camp: Techniques of French Cuisine, Day 2 (1:00-4:00p)

Tuesday:  Tomato Bisque with Lemon Thyme Madeleines; Bifteck Haché (French-Style Ground Beef Patty with Onions and Thyme); Fougasse (French Flatbread with Olives and Herbs); Tartiflette (French [...]

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Summer Camp: Techniques of French Cuisine, Day 2 (9a-12p)

Tuesday:  Tomato Bisque with Lemon Thyme Madeleines; Bifteck Haché (French-Style Ground Beef Patty with Onions and Thyme); Fougasse (French Flatbread with Olives and Herbs); Tartiflette (French [...]

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Kids Polish Cuisine (5-7:30pm)

Polish cuisine has been influenced by many other European cultures and has incorporated some the best of each, featuring many rich, lavish, delicious dishes.  In this class kids will prepare the [...]

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Summer Camp: Techniques of French Cuisine, Day 1 (1:00-4:00p)

This intensive 4-Day Camp will allow kids to learn classic, fundamental French culinary techniques that will enable them to cook any food well.  They will hone their culinary skills and [...]

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Summer Camp: Techniques of French Cuisine, Day 1 (9a-12p)

This intensive 4-Day Camp will allow kids to learn classic, fundamental French culinary techniques that will enable them to cook any food well.  They will hone their culinary skills and [...]

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Parent-Child French Bistro (1-3pm)

These French Bistro recipes are delicious and easy to prepare, much like the home-style cooking served in most French bistros.  On the menu: Soupe à l’Oignon Gratinée (French Onion Soup [...]

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Teen Cuisine: All About Fries (2-4:30pm)

Not just French Fries!  You can make delicious fries out of many foods.  In this class, teens will learn the basics of safely frying food and well as tips on how to “Oven Fry.”  Participants will [...]

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International Islands Mini-Camp: Caribbean & Filipino Cuisines-Day2 (10-1pm)

It’s like a culinary cruise around the Caribbean and beyond (without any risk of sea-sickness)!  Kids will get to try different delicious tropical Island dishes with exotic names and some new [...]

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International Islands Mini-Camp: Caribbean & Filipino Cuisines-Day1 (10-1pm)

It’s like a culinary cruise around the Caribbean and beyond (without any risk of sea-sickness)!  Kids will get to try different delicious tropical Island dishes with exotic names and some new [...]

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Kids Candy Workshop (5-7:30pm)

Kids will get to make these sweet treats to try and also to take some home to share (or not!): Chocolate Caramel Corn; Pastel Summer Mints; Marvelous Maple Fudge; White Chocolate and Coconut [...]

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Summer Camp: International Street Foods, Day 4 (1:00-4:00p)

Thursday: Vietnamese:  Bánh Xèo (Crispy Crepe with Pork, Shrimp and Bean Sprouts); Goi Cuon (Fresh Vegetable and Rice Noodle Spring Rolls) with Soy Ginger Dipping Sauce; Bánh Mì (Vietnamese [...]

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Summer Camp: International Street Foods, Day 4 (9a-12p)

Thursday: Vietnamese:  Bánh Xèo (Crispy Crepe with Pork, Shrimp and Bean Sprouts); Goi Cuon (Fresh Vegetable and Rice Noodle Spring Rolls) with Soy Ginger Dipping Sauce; Bánh Mì (Vietnamese [...]

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Food & White Wine: Tastes of Summer (6-8:30pm) @UnionS

Why do some food and wine combinations dance gracefully on your palate and others stand around and disagree? Learn the basic characteristics of three major white wine varieties: Chardonnay, [...]

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Summer Camp: International Street Foods, Day 3 (1:00-4:00p)

Wednesday: Greek:  Chicken Souvlaki with Fresh Pita and Tzatziki Sauce; Tiropita (Feta Cheese Pies); Dolmades (Vegetable and Rice Stuffed Grape Leaves); Kolokithokeftedes (Greek Zucchini [...]

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Summer Camp: International Street Foods, Day 3 (9a-12p)

Wednesday: Greek:  Chicken Souvlaki with Fresh Pita and Tzatziki Sauce; Tiropita (Feta Cheese Pies); Dolmades (Vegetable and Rice Stuffed Grape Leaves); Kolokithokeftedes (Greek Zucchini [...]

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Adult South American Street Food (5:30-8pm)

Street foods are tasty, popular fresh dishes that highlight favorite local flavors and ingredients.  These different dishes highlight regional favorites from around South America.  On the Menu:  [...]

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Summer Camp: International Street Foods, Day 2 (1:00-4:00p)

Tuesday: South American:  Argentinian Empanadas with Chicken, Cheese and Spinach; Bolivian Trucha (Trout with Rice and Slaw); Peruvian Causa (Layered Mashed Potato and Vegetable Cakes); Pão de [...]

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Summer Camp: International Street Foods, Day 2 (9a-12p)

Tuesday: South American:  Argentinian Empanadas with Chicken, Cheese and Spinach; Bolivian Trucha (Trout with Rice and Slaw); Peruvian Causa (Layered Mashed Potato and Vegetable Cakes); Pão de [...]

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Adult Pakistani Street Food (5:30-8pm)

Street foods are tasty, popular fresh dishes that highlight favorite local flavors and ingredients.  These Pakistani street foods are savory, mouth-watering delicacies that you’ll want to make [...]

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Summer Camp: International Street Foods, Day 1 (1:00-4:00p)

In this intensive 4-Day Camp kids will learn to make delicious popular street foods from around the world.  Street foods are often the tastiest and most popular fresh dishes from different [...]

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Summer Camp: International Street Foods, Day 1 (9a-12p)

In this intensive 4-Day Camp kids will learn to make delicious popular street foods from around the world.  Street foods are often the tastiest and most popular fresh dishes from different [...]

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Parent-Child Summer Candy Class (1-3pm)

Spend a Sunday afternoon with a special child making some sweet treats!  Adult-Child pairs will get to make these yummy treats to taste and will also get to take some home to share (or not!): [...]

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Kids Summer Baking Workshop (10a-1pm)

Fun class for kids who love to bake.  We’ll heat up the kitchen so you don’t have to heat up yours.  This class will add to your kids’ baking repertoire with delicious new recipes and techniques [...]

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Teen Cuisine: All About Ravioli (5-7:30pm)

Teens will learn how to make egg pasta dough from scratch and roll it out to make ravioli.  They will then prepare four different homemade fillings to make delicious fresh Ravioli for a sumptuous [...]

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Kids Chocolate Workshop (5-7:30pm)

Who doesn’t love chocolate?  Kids will learn about cooking with chocolate and will make these scrumptious chocolate treats to try as well as to take some home to share (or not!).  On the menu: [...]

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Summer Camp: American Culinary Adventure, Day 4 (1:00-4:00p)

Thursday:  Turkey and Sun-Dried Tomato Sausage; Homemade Buttery Crescent Rolls; Carrot and Apple Slaw; Sweet and Russet Potato Cakes; Lemon Bars.

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Summer Camp: American Culinary Adventure, Day 4 (9a-12p)

Thursday:  Turkey and Sun-Dried Tomato Sausage; Homemade Buttery Crescent Rolls; Carrot and Apple Slaw; Sweet and Russet Potato Cakes; Lemon Bars.

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Troop Summer Meeting (6:30-8:30pm)

Summer Meeting – Work on fun, outdoor badges and activities.

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Sake Dinner (6-8:30pm) @UnionS

Try several varieties of sake (cold and warm) with some delicious Japanese recipes. We will pair sakes with Miso Soup with Shrimp and Sea Vegetables; Japanese Chicken and Shiitake Mushroom [...]

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Summer Camp: American Culinary Adventure, Day 3 (1:00-4:00p)

Wednesday:  Potato and Sweet Corn Chowder; Beef, Cheddar and Caramelized Onion Sandwiches on Fresh Baked Round Bread with Sweet Red Pepper Mayonnaise; Fresh Rolled Pasta with Tomato Butter; [...]

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Summer Camp: American Culinary Adventure, Day 3 (9a-12p)

Wednesday:  Potato and Sweet Corn Chowder; Beef, Cheddar and Caramelized Onion Sandwiches on Fresh Baked Round Bread with Sweet Red Pepper Mayonnaise; Fresh Rolled Pasta with Tomato Butter; [...]

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Pizza, Pizza, Pizza (5-7:30pm)

Kids will work together to make pizza dough and tomato sauce from scratch and then prepare a variety of delicious homemade pizzas.  On the menu:  Classic Pizza Dough; Whole Wheat Pizza Dough; [...]

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Summer Camp: American Culinary Adventure, Day 2 (1:00-4:00p)

Tuesday:  Southern Chopped Salad with Honey Lime Dressing; Tortilla Soup with Crispy Tortilla Chips; Golden BBQ Chicken Strips; Hoppin’ John; Fruit “Shortcake” Roulade with Berries and [...]

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Summer Camp: American Culinary Adventure, Day 2 (9a-12p)

Tuesday:  Southern Chopped Salad with Honey Lime Dressing; Tortilla Soup with Crispy Tortilla Chips; Golden BBQ Chicken Strips; Hoppin’ John; Fruit “Shortcake” Roulade with Berries and [...]

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Mamma Mia: That’s Italian!-for Kids (5-7:30pm)

Kids will learn how to prepare a classic homemade Italian meal and will get to enjoy eating it – maybe even with red-checked tablecloths!  On the Menu:  Minestrone Soup; Creamy Caesar Salad; Mama [...]

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Summer Camp: American Culinary Adventure, Day 1 (1:00-4:00p)

This intensive 4-Day Camp will allow kids to hone their cooking skills while learning fun, new, delicious menus.  Participants will get to enjoy some classic regional favorites as well as twists [...]

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Summer Camp: American Culinary Adventure, Day 1 (9a-12p)

This intensive 4-Day Camp will allow kids to hone their cooking skills while learning fun, new, delicious menus.  Participants will get to enjoy some classic regional favorites as well as twists [...]

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International Mini-Camp: Pan-Asian Cuisines-Day 2 (1-4pm)

Take a culinary adventure across Asia!  Dishes from many different Asian countries will be prepared so kids can explore new flavors and ingredients.  Location: St. Mark’s.  Course Cost: $100. Day [...]

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Teen Cuisine: All About Dumplings (5-7:30pm)

Teens will work with different wrappers, as well as make home-made dough and fillings to make a delicious Asian-inspired Dumpling meal!  On the menu: Shui Jian Bao (Pan-Fried Leek Buns); Jiao Zi [...]

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International Mini-Camp: Pan-Asian Cuisines-Day 1 (1-4pm)

Take a culinary adventure across Asia!  Dishes from many different Asian countries will be prepared so kids can explore new flavors and ingredients.  Location: St. Mark’s.  Course Cost: $100. Day [...]

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Troop Summer Meeting (6:30-8:30pm)

Summer Meeting – Work on fun, outdoor badges and activities.

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Summer Camp: Noodles!, Day 4 (1-4p)

Thursday: Italian Pasta:  Buttered Egg Noodles; Three Cheese Ravioli; Spinach and Feta Ravioli; Marinara Sauce and Alfredo Sauce.

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Summer Camp: Noodles!, Day 4 (9a-12p)

Thursday: Italian Pasta:  Buttered Egg Noodles; Three Cheese Ravioli; Spinach and Feta Ravioli; Marinara Sauce and Alfredo Sauce.