Chef Joel offered the following Culinary Summer Camps in Madison this Summer (June-August, 2019).  He will be offering several weeks of culinary camps again next summer, with ALL-NEW menus!  Please check back in Spring, 2020 for dates and full descriptions of 2020 Culinary Summer Camps.

6/17-20 (M-Th) – Techniques of French Cuisine  (AM/PM)

6/24-27 (M-Th) – International Breads and Baking  (AM/PM)

7/15-18 (M-Th) – International Street Food  (AM/PM)

7/29-8/1 (M-Th) – Noodles!  (AM/PM)

8/5-8/8 (M-Th) – Mastering World Cuisines  (AM/PM)

8/12-15 (M-Th) – Mastering French Techniques  (AM/PM)

AM sessions:  9am–12pm each day
PM sessions:  1:00–4:30pm each day
Location: St. Mark’s Lutheran Church,
605 Spruce Street, Madison, 53715.

NOTE:  All Camps are nut-free.
If you have special dietary needs/requests, please let us know.
Chef Joel can often accommodate special requests—-such as vegetarian, no pork, gluten-free, etc.

Children of all levels of ability, interest, and experience are welcome in Chef Joel’s classes.

Chef Joel has considerable experience working with individuals with special needs, including physical and developmental disabilities.  He feels strongly that all individuals can successfully participate in culinary classes and works hard with all students to ensure that they fully participate in each class.

If your child has special needs, please let us know ahead of time so that Chef Joel can make sure to accommodate them.

Summer Camps are designed for youth ages 8-16, and all ages are welcome in all camps.  However, we have found that older kids (11+) tend to take afternoon sessions, while younger kids may be more likely to take the morning sessions.

If you have any questions, please do not hesitate to contact us.  Email Hemmachef@gmail.com.

SUMMER CAMP DESCRIPTIONS

Full descriptions and menus for 2020 Culinary Summer Camps will be posted in Spring, 2019.  Please check back or email us at Hemmachef@gmail.com

Chef Joel works hard to accommodate all needs, including food allergies/sensitivities and special dietary requests—such as vegetarian, no pork, gluten-free, etc.  Please let us know if you/your children have any special dietary needs or requests.