UPCOMING PARENT-CHILD COOKING CLASSES IN MADISON WITH CHEF JOEL

CLASS LIST:

See Class Descriptions for full menus and other information. 

8/10 (Sat) – 9:30am-12:00pm – Parent and Child Blue Ribbon Baking 

8/12 (Mon) – 5:00-7:00pm – Parent and Child Candy

MORE INFORMATION ABOUT CLASSES –

Email Hemmachef@gmail to register.

Parents, Grandparents, Big Brothers/Sisters and other Adult Friends & Relatives are welcome in Parent-Child cooking classes with children ages 5 and up.  Taking a cooking class is a great way to spend time together, and you’re sure to enjoy the products of your labor!  Whether this is your child’s first culinary experience or they have prepared full meals on their own, it’s great to make great food together.  Kids in Parent-Child classes range from 5 year-olds to teenagers.  Adult-child (or youth) pairs work closely together to prepare the delicious items on each class menu.  Some of Chef Joel’s most popular classes are:  Parent-Child Pasta, Parent-Child Candy-Making, Baking with Dad, and Mother’s Day Tea and Parent-Child Donuts.

Chef Joel has considerable experience working with individuals with special needs, including physical and developmental disabilities.  He feels strongly that all individuals can successfully participate in culinary classes and works hard with all students to ensure that they fully participate in each class.  Parents and children of all levels of ability, interest, and experience are welcome in Chef Joel’s classes.

Class sizes are limited.  Register now!

GIFT CERTIFICATES

Gift Certificates for Parent-Child cooking classes make great gifts!

Give the gift of a great experience together for holidays, birthdays, bar/bat mitzvah ceremonies, graduations, Grandparent’s Day, and many more occasions.

SPECIAL CULINARY EVENTS FOR PARENTS & CHILDREN –

For information on special culinary events for Parents & children, please email Chef Joel at Hemmachef.com.

LOCATION –

Parent-Child cooking classes are generally held at St. Mark’s Lutheran Church, 605 Spruce St., Madison, 53715.

Class are held in the kitchen, which is in the basement.  Please enter the building from the north side entrance (from Spruce Street), by the playground.  There will be a sign on the door for the cooking classes.

PARKING –

There should plenty of street parking available.  There is also a small parking lot behind the building, accessible from Hickory Street.

DRESS CODE –

Participants must wear close-toed shoes.
Long Hair should be pulled back or put in a ponytail.
Hemmachef will provide aprons and towels to use during the class.

EQUIPMENT –

All equipment, foods, and materials necessary to complete the recipes are provided by Chef Joel.

CONSIDERATIONS –

Please inform Chef Joel of any of the following:

  •         Food allergies or restrictions, such as lactose-intolerance or celiac disease
  •         Special Physical Needs
  •         Special Educational Needs

CLASS PHILOSOPHY –

Participants are expected to behave with civility and respect for the Chef, the other participants, the equipment, and the food.

PHOTOGRAPHS –

Chef Joel or other Hemmachef representatives may take photographs during class for use in marketing and promotional materials, with parental consent.  No names or other personal information will be included in these photographs.

CLASS CANCELLATION POLICY –

Please inform Chef Joel as soon as possible if you will not be able to attend.  Your full class payment will be refunded up to 5 business days prior to the date of the class.  If you cancel after this time you will not receive a refund.  You may have someone attend in your place, however.

If Chef Joel must cancel for any reason, every effort will be made to reschedule the class, and if you cannot attend at the new time, you will receive a full refund.

INCLEMENT WEATHER –

Class will conducted unless City of Madison buses are not running due to inclement weather.

CLASS DESCRIPTIONS  –

8/10 (Sat) – 9:30am-12:00pm – Parent and Child Blue Ribbon Baking

Learn to make fabulous recipes with your child (grandchild, niece/nephew, etc.) that could win you both First Prize at the county fair!  Whether you’re baking to win or just for fun, these classic recipes will become favorites of all who get to taste them.  On the menu: Cinnamon Streusel Muffins; Buttery Harvest Rolls; Pineapple Upside Down Cup Cakes; and Southern Peach Dumplings.  Location: St. Mark’s.  Class Cost: $80 per parent-child pair (an additional child may be added for $40).

8/12 (Mon) – 5:00-7:00pm – Parent and Child Candy

Spend the evening with a special child making some sweet summer treats!  Adult-Child pairs will get to make these yummy treats to taste and will also get to take some home to share (or not!):  Summer Peppermints; Coconut Joy; Strawberry Fudge Balls; and Candy Sushi.  Location: St. Mark’s.  Class Cost: $80 per parent-child pair (an additional child may be added for $40).

Email  Hemmachef@gmail.com to register.

More classes for fall coming soon!

Questions about Chef Joel’s Parent-Child Cooking classes?

Email Hemmachef@gmail.com