UPCOMING PARENT-CHILD COOKING CLASSES IN MADISON WITH CHEF JOEL

CLASS LIST:

10/8 (Sat) – 12:30-2:30pm – Parent and Child Fall Baking

11/13 (Sun) – 2-4:30pm – Parent and Child Fall Pies and Tarts

12/3 (Sat) – 12:30-2:30pm – Parent and Child Holiday Baking

12/10 (Sat) – 12:30-2:30pm – Parent and Child Holiday Treats

See Class Descriptions for full menus and other information. 

For Parent-Child Classes:

Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

For Family Classes:

Class Cost: $95 per parent-child pair (additional children or adults may be added for $35 per person).

Location:  All Hemmachef Parent-Child classes will be held at St. Mark’s Lutheran Church605 Spruce St., Madison, 53715.

Email Hemmachef@gmail to register.

NOTE:  Class dates/times and menus may be subject to change.  Registered participants will be notified ahead of time if any changes do occur.

If you are interested in Parent-Child classes, please do not hesitate to email me at Hemmachef@gmail.com.

WE WELCOME SUGGESTIONS – for classes you would like to take.  Email any time.

MORE INFORMATION ABOUT CLASSES –

Parents, Grandparents, Big Brothers/Sisters and other Adult Friends & Relatives are welcome in Parent-Child cooking classes with children ages 5 and up.  Taking a cooking class is a great way to spend time together, and you’re sure to enjoy the products of your labor!  Whether this is your child’s first culinary experience or they have prepared full meals on their own, it’s great to make great food together.  Kids in Parent-Child classes range from 5 year-olds to teenagers.  Adult-child (or youth) pairs work closely together to prepare the delicious items on each class menu.  Some of Chef Joel’s most popular classes are:  Parent-Child Pasta, Parent-Child Candy-Making, Baking with Dad, and Mother’s Day Tea and Parent-Child Donuts.

Chef Joel has considerable experience working with individuals with special needs, including physical and developmental disabilities.  He feels strongly that all individuals can successfully participate in culinary classes and works hard with all students to ensure that they fully participate in each class.  Parents and children of all levels of ability, interest, and experience are welcome in Chef Joel’s classes.

Class sizes are limited.  Register now!

For private lessons or other questions, please email: Hemmachef@gmail.com.

GIFT CERTIFICATES

Gift Certificates for Parent-Child cooking classes make great gifts!

Give the gift of a great experience together for holidays, birthdays, bar/bat mitzvah ceremonies, graduations, Grandparent’s Day, and many more occasions.

SPECIAL CULINARY EVENTS FOR PARENTS & CHILDREN –

For information on special culinary events for Parents & children, please email Chef Joel at Hemmachef.com.

LOCATION –

Parent-Child cooking classes are generally held at St. Mark’s Lutheran Church, 605 Spruce St., Madison, 53715.

Class are held in the kitchen, which is in the basement.  Please enter the building from the north side entrance (from Spruce Street), by the playground.  There will be a sign on the door for the cooking classes.

PARKING –

There should plenty of street parking available.  There is also a small parking lot behind the building, accessible from Hickory Street.

DRESS CODE –

  • Participants are strongly encouraged to wear a facial mask for Covid-19 prevention.
  • Long Hair should be pulled back or put in a ponytail.
  • Participants must wear close-toed shoes.
  • Short-sleeved shirts are recommended.
  • Hemmachef will provide aprons and towels to use during the class.

EQUIPMENT –

All equipment, foods, and materials necessary to complete the recipes are provided by Chef Joel.

CONSIDERATIONS –

Please inform Chef Joel of any of the following:

  •         Food allergies or restrictions, such as lactose-intolerance or celiac disease
  •         Special Physical Needs
  •         Special Educational Needs

CLASS PHILOSOPHY –

Participants are expected to behave with civility and respect for the Chef, the other participants, the equipment, and the food.

PHOTOGRAPHS –

Chef Joel or other Hemmachef representatives may take photographs during class for use in marketing and promotional materials, with parental consent.  No names or other personal information will be included in these photographs.

CLASS CANCELLATION POLICY –

Please inform Chef Joel as soon as possible if you will not be able to attend.  Your full class payment will be refunded up to 5 business days prior to the date of the class.  If you cancel after this time you will not receive a refund.  You may have someone attend in your place, however.

If Chef Joel must cancel for any reason, every effort will be made to reschedule the class, and if you cannot attend at the new time, you will receive a full refund.

INCLEMENT WEATHER –

Class will conducted unless City of Madison buses are not running due to inclement weather.

CLASS DESCRIPTIONS:

10/8 (Sat) – 12:30-2:30pm – Parent and Child Fall Baking

This is a wonderful, completely hands-on class for adult-youth pairs who love to bake!   This class will add to participants’ baking repertoire with some traditional French patisserie, along with delicious new recipes and techniques for sweet as well as savory dishes.   Participants will make and bake the following recipes (and they will get to take some home to enjoy with friends and family).  On the menu:  Apple and Caramel Mousse Napoleons with Puff Pastry;  Pepperoni and Mozzarella Phyllo Puffs with Marinara Dipping Sauce;  Candied Orange and Chocolate Crisps;  and Cranberry and Pear Tart Tatin with Tart Dough and Crème Chantilly.  Location: St. Mark’s.  Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

11/13 (Sun) – 2-4:30pm – Parent and Child Fall Pies and Tarts

Participants will learn to make delicious sweet and savory tarts and pies have a chance to work with different doughs, including Chef Joel’s favorite Tart Dough.  They will get to sample the fruits of their labor in class plus take home some of each.  On the menu: Rustic Leek Tart; Herbed Potato Hand Pies; Autumn Pear Tart; Brown Sugar and Sweet Potato Tart; and Salted Caramel and Apple Pie.  Location: St. Mark’s.  Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/3 (Sat) – 12:30-2:30pm – Parent and Child Holiday Baking

Adult-child pairs will enjoy a fun winter Saturday afternoon working together to make tasty baked goods good enough to grace any Holiday table or to give as gifts!  On the menu:  Mini-Cinnamon Apple Pull-Apart Rolls with Cinnamon Glaze; Peppermint Candy Sugar Crisps with Wintergreen Icing; Gooey Chocolate and Cherry Turnovers; Aunt Jo’s Holiday Morning Orange and Chocolate Chip Scones.  Location: St. Mark’s.  Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

12/10 (Sat) – 12:30-2:30pm – Parent and Child Holiday Treats

Adult-child pairs will spend a fun Saturday afternoon learning to make delicious holiday treats.  Participants will prepare the following recipes and will be able to take some home to gift or share (or not!).  On the menu: Baby Bûche de Noël with Chocolate Frosting; Classic Holiday Gingerbread Cookies; Chocolate Peppermint Jingle Balls;  and Savory Sweet Potato and Cranberry Crisps.  Location: St. Mark’s.  Class Cost: $95 per parent-child pair (an additional child or adult may be added for $45 – Max 2 children per adult).

Email hemmachef@gmail.com to register.

Questions about Chef Joel’s Parent-Child Cooking classes?

Email Hemmachef@gmail.com