< 2018 >
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  • Parent-Child Dumplings (1-3pm)
    1:00 pm-3:00 pm
    04/08/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Dumplings are fun to make and delicious to eat!  In this class, adult-child pairs will make and eat the following scrumptious internationally-inspired dumplings:  Japanese Gyoza with Pork and Cabbage and Teriyaki Sauce; Vegetable Samosas with Ginger Mint Chutney (dipping sauce); and Mini-Apple Dumplings for the sweet tooth.  Location: St. Mark’s.  Class Cost: $75 per parent-child pair; each additional child is $35.

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  • Kids Pocket Pies Class (5–7pm)
    5:00 pm-7:00 pm
    04/17/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Learn how to make great fun food to eat with your hands! Pocket pies were the original “bag lunches,” without the bag! – a whole meal you could put in your pocket and take out and eat when you were hungry. Kids will help to prepare then enjoy the following variety of sweet and savory pies: Salted Caramel Apple Pocket Pies; Honeyed Peach Pocket Pies; Savory Chicken and Vegetable Pocket Pies; and Sausage, Apple and Cheddar Pocket Pies.  Location: St. Mark’s. Class Cost: $45

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  • Kids Taco Workshop (4–6:30pm)
    4:00 pm-6:30 pm
    04/18/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Not the drive-through variety but imagine making delicious Homemade Tacos!  Participants will learn to prepare both flour and corn tortillas from scratch, then they will make Homemade Taco Seasoning which will be used to season Garlic Chicken Filling and Vegetarian Black Bean and Roasted Red Pepper Filling.  Two Salsas will also be prepared: Pico De Gallo and Fresh Fruit Salsa, along with a Roasted Corn and Sweet Pepper Side Dish.  Plus plenty of Tasty Taco Fixin’s!  Location: St. Mark’s.  Class Cost: $50.

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  • Teen Cuisine: All About Tacos (5:30-8pm)
    5:30 pm-8:00 pm
    04/20/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Not the drive-through variety but imagine making delicious Homemade Tacos!  Teens will learn to prepare both flour and corn tortillas from scratch, then they will make Homemade Taco Seasoning which will be used to season Garlic Chicken Filling and Vegetarian Black Bean and Roasted Red Pepper Filling.  Two Salsas will also be prepared: Pico De Gallo and Fresh Fruit Salsa, along with a Roasted Corn and Sweet Pepper Side Dish.  Plus plenty of Tasty Taco Fixin’s!  Location: St. Mark’s.  Class Cost: $50.

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  • Kids Kitchen Improv: Cooking without a Recipe Jr. (9:30am–1:00pm)
    9:30 am-1:00 pm
    04/21/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Kids should be prepared to take their cooking to the next level without having to worry about getting “Chopped” in this fun, challenging workshop.  Instead of complaining, “There is Nothing to Eat!,” kids will learn to recognize that there is usually plenty to eat, it will just take a some thought, effort and a little time.  After a quick overview of flavor profiling and general cooking principles, participants will team up in small groups and come up with a plan to cook a variety of dishes using the ingredients on hand.  Each participant will get to make something they have come up with.  Options will include vegetarian and gluten-free items.  (Other dietary concerns will be considered upon request.)  The class will emphasize practicing safe knife skill and kitchen skills while keeping workspaces clean and organized.  This is not a class for beginning cooks.  Participants should have the ability to read and understand recipes and think in terms of what should be started first when preparing a meal.  Location: St. Mark’s.  Class Cost: $60.

  • Kids French Bistro (2:00–4:30pm)
    2:00 pm-4:30 pm
    04/21/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    These French Bistro recipes are easy to prepare, much like the home-style cooking served in most French bistros. On the menu: Soupe à l’Oignon Gratinée (French Onion Soup Gratinée); Parmesan Cream Crackers; Bistro Roasted Chicken with Roasted Garlic and Pommes Frites; Tarte Tatin.  Location: St. Mark’s.  Class Cost: $50.

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  • Parent-Child Tacos (1-3pm)
    1:00 pm-3:00 pm
    04/22/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Not the drive-through variety but imagine making delicious Homemade Tacos!  Adult-child pairs will learn to prepare corn tortillas from scratch, then they will make Homemade Taco Seasoning which will be used to season Garlic Chicken Filling and Vegetarian Black Bean and Roasted Red Pepper Filling.  Homemade Pico De Gallo will also be prepared.  Plus plenty of Tasty Taco Fixin’s!  Location: St. Mark’s.  Class Cost: $75 per parent-child pair; each additional child is $35.

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  • Kids Pasta Class (4-6pm)
    4:00 pm-6:00 pm
    04/24/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Make Tuesday night Pasta Night!  Kids will learn the techniques of making Fresh Egg Pasta and then rolling it out using a pasta machine.  Fresh pasta sheets will then be used to make cheese raviolis as well as Angel Hair and Fettuccine Pastas.  Alfredo Sauce and Marinara Sauce will also be prepared in class to taste with the pasta.

  • An Evening with Chef Joel: Handmade Pasta (Adult Class) (6:30–9pm)
    6:30 pm-9:00 pm
    04/24/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Learn to cook both fresh and dried pasta, as well as a myriad of sauces to complement specific shapes. You will make fresh pasta dough by hand, then roll, cut and use it. On the menu: Fettuccine Carbonara (fettuccine with egg, cheese, and bacon); Orecchiette (‘little ear’ pasta) with Sausage and Peppers; Pappardelle (wide ribbon pasta) with Spinach and Ricotta; Mushroom-Filled Ravioli; Cannelloni (baked pasta rolls with eggplant and Puttanesca (spicy tomato sauce with olives, capers, and anchovies); Plus these simple sauces: Cacio e Pepe (minimalist cheese and mixed cracked pepper); Arugula and Feta Pesto with Toasted Almonds.  Location: St. Mark’s.  Class Cost: $65.

     

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  • Sauces @ DelecTable (5:30– 8pm)
    5:30 pm-8:00 pm
    04/26/2018

    Enjoy a delicious dinner while you learn the basics of classic French sauce preparation! These sauces can turn an ordinary meal into a superb one. They’re not difficult! You’ll be able to make the classic sauces, along with contemporary variations and modern interpretations. We’ll teach you what food each sauce can accompany.  SAUCES:  Chicken stock; Vegetable Stock; Bechemel; Veloute; Tomato; Reduction; Pan Sauce; Beurre Blanc; Gastrique; Compound Butter; Coulis.  On the menu:  Oven-Warmed Fresh Bread; Roasted Chicken Breast; Blanched Vegetable.  Register Here.

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  • French Bistro Lunch – Cooking Demonstration @ DelecTable (12-1pm)
    12:00 pm-1:00 pm
    04/27/2018

    Do you want to know some ways to make your salads special? Or make perfect shrimp in white wine? Enjoy a delicious lunch while learning professional secrets from Chef Joel! Accompany your meal with wine, beer, or a cocktail, available for purchase from our bar.  On the menu:  Grilled Romaine and Bell Pepper Salad with White Balsamic Vinaigrette (Romaine hearts and bell peppers lightly charred and dressed with an exquisite blend of white balsamic vinegar and extra virgin olive oil); Crevettes a la Provencale (shrimp sautéed with tomatoes, garlic and white wine served with fine egg noodles and blanched vegetable); Sables with Macerated Berries and crème Chantilly (French butter cookies with fresh fruit and whipped cream).  Register Here.

  • Seafood 101 @ DelecTable (5:30– 8pm)
    5:30 pm-8:00 pm
    04/27/2018

    Intimidated by seafood? Chef Joel will walk you through a seafood dinner from your initial plan to the finished meal. He’ll share ideas for selecting the best seafood at the market, along with tips and techniques to prepare four different seafood dishes. This is a demonstration and a hands-on class, so after helping to prepare these, you will sit down to a delicious dinner!  On the menu:  Caramelized Scallops with Lemon Butter, Capers and Parsley; Green Thai Curry Mussels with Jasmine Rice; Crab Cakes with Roasted Red Pepper Sauce and Croutons; Grilled Marinated Shrimp Tacos with Herbs, Arugula and Brie.  Register Here.

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  • Cooking with Dad: Noodles! (1-3pm)
    1:00 pm-3:00 pm
    04/29/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Noodles for breakfast?  Noodle Salad?  Noodles for Dessert?  Yes indeed—You’ve got to try it to believe it!  Adult-child pairs will work together to prepare and then get to eat:  Baked Egg Noodle Mini-Frittatas with Bacon and Herbs; Shanghai Noodle Salad with Sweet Peppers and Scallions; and Birds Tongue Dessert (Spaghetti cooked with Golden Raisins and Milk).  Location: St. Mark’s.  Class Cost: $75 per parent-child pair; each additional child is $35.

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