< 2018 >
November 04 - November 10
  • 04
    04.November.Sunday

    “Bacon, Beef and Big Reds” @ Smoky's Club (5:30-8pm)

    5:30 pm-8:00 pm
    11/04/2018

    Another great cooking class offering an amazing chance to “go behind the scenes” at Smoky’s, learn some great culinary skills, and enjoy an incredible meal that you helped to prepare under the guidance of nationally-known culinary instructor/professional chef Joel Olson of Hemmachef.  This class features one of America’s favorite foods:  Bacon.  Come prepared to participate and once you’re ready to relax and enjoy the fruits of your labor, you will get to enjoy and compare three different Cabernets with your delicious meal.  Location: Smoky’s Club.  Class Cost: $85 per person.

    1st Course:  Sweet Potato, Scallop and Bacon Napoleons with Brie and Herbs

    A wonderful stack of sautéed sweet potato slices, caramelized scallops, crisp bacon, herbs and melted Brie.

    2nd Course:  Open-faced Bacon and Beef Wellingtons with Cabernet Sauce, Bacon Studded Mashed Potatoes and Green Beans with Butter, Bacon and Shallots

    Golden puff pastry topped with slices of beef tenderloin, caramelized mushrooms and bacon, and a velvety Cabernet reduction.  Served with Heavenly mashed potatoes made even more celestial with bacon and Blanched Green Beans dressed with butter, bacon and shallots.

    3rd Course:  Double Chocolate Brownies with Caramel Sauce and Crème Chantilly

    Rich Gooey brownies made even more so with luscious caramel sauce and cool whipped cream.

  • 05
    05.November.Monday
    No events
  • 06
    06.November.Tuesday
    No events
  • 07
    07.November.Wednesday

    New Holiday Side Dishes (6:30-9pm) @UnionS

    6:30 pm-9:00 pm
    11/07/2018
    UW-Madison, Madison, WI, United States, Union South
    UW-Madison, Madison, WI, United States, Union South

    Add a new dish or two to enjoy with your favorites at almost any holiday table. Learn to make Zucchini and Tomato Gratin with Basil Parmesan Crust; Crushed Potatoes with Butter, Shallots and Rosemary; Orzo with Gorgonzola Walnut Sauce; Roasted Sweet Potatoes with Bell Peppers, Goat Cheese and Spinach; Candied Brussel Sprouts and Bacon; Rice Pilaf with Mixed Mushrooms and Herbs.  Register Here

  • 08
    08.November.Thursday
    No events
  • 09
    09.November.Friday
    No events
  • 10
    10.November.Saturday

    Cadette New Cuisines Workshops: Culinary Adventures Await! (9-11am)

    9:00 am-11:00 am
    11/10/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 dishes: Vietnamese Summer Rolls; Vegetable Muffuletta Sandwiches; Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese. Participants will then “share their dishes on a Culinary Tour” by creating a buffet of the dishes to be enjoyed by all of the participants. (NOTE: All dishes are Nut-free and Vegetarian; most are Dairy-free.) Register by November 5. Location: St. Mark’s. Class Cost: $25.

    Cadette New Cuisines Workshops: Culinary Adventures Await! (12-2pm)

    12:00 pm-2:00 pm
    11/10/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 dishes: Vietnamese Summer Rolls; Vegetable Muffuletta Sandwiches; Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese. Participants will then “share their dishes on a Culinary Tour” by creating a buffet of the dishes to be enjoyed by all of the participants. (NOTE: All dishes are Nut-free and Vegetarian; most are Dairy-free.) Register by November 5. Location: St. Mark’s. Class Cost: $25.

    Cadette New Cuisines Workshops: Culinary Adventures Await! (3-5pm)

    3:00 pm-5:00 pm
    11/10/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 dishes: Vietnamese Summer Rolls; Vegetable Muffuletta Sandwiches; Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese. Participants will then “share their dishes on a Culinary Tour” by creating a buffet of the dishes to be enjoyed by all of the participants. (NOTE: All dishes are Nut-free and Vegetarian; most are Dairy-free.) Register by November 5. Location: St. Mark’s. Class Cost: $25.

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