< 2018 >
October 07 - October 13
  • 07
    07.October.Sunday
    No events
  • 08
    08.October.Monday
    No events
  • 09
    09.October.Tuesday
    No events
  • 10
    10.October.Wednesday

    Comfort Food: Home Cooked Classics (6:30-9pm) @UnionS

    6:30 pm-9:00 pm
    10/10/2018
    UW-Madison, Madison, WI, United States, Union South
    UW-Madison, Madison, WI, United States, Union South

    Add to your list of great recipes to enjoy this upcoming winter. Tuscan Onion Soup with Sun Dried Tomato and Parmesan Biscuits; Chicken Schnitzel with Heavenly Mashed Potatoes; Creamy Red Pepper Pasta with Shrimp; Mushroom Gratin with Brie and Herbs.  Register Here

  • 11
    11.October.Thursday
    No events
  • 12
    12.October.Friday
    No events
  • 13
    13.October.Saturday

    Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (9-11am)

    9:00 am-11:00 am
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

    Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (12-2pm)

    12:00 pm-2:00 pm
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

    Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (3-5pm)

    3:00 pm-6:00 pm
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

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