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  • Let’s Brunch for Parents and Kids (1:30-4pm)
    1:30 pm-4:00 pm
    10/14/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Parents and Kids will learn not only how to put on a great brunch for family and friends but also how to fend for themselves in the morning!  Come and learn the basics of egg preparation and many techniques for preparing delicious meals to enjoy brunch at any time of day.  On the menu: Classic Cheese Omelets; Soft Scrambled Eggs with Fresh Herbs; Sunny Side Up Baked Eggs with Caramelized Onions and Bacon; Potato and Egg Frittata; Honey and Cream Stuffed French Toast with Brown Sugar Butter; Simply the Best Banana Bread Ever; Cinnamon Streusel Coffeecake Muffins.  Location: St. Mark’s.  Class Cost: $75 per parent-child pair (each additional child is $35).

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  • “Bourbon and Beef” @ Smoky’s Club (5:30-8pm)
    5:30 pm-8:00 pm
    10/21/2018

    This cooking class offers an amazing chance to “go behind the scenes” at Smoky’s, learn some great culinary skills, and enjoy an incredible meal that you helped to prepare under the guidance of nationally-known culinary instructor/professional chef Joel Olson of Hemmachef.   Every dish on this sophisticated Steakhouse-inspired menu is made better with bourbon!  Come prepared to participate and once you’re ready to relax and enjoy the fruits of your labor, you will get to sip three different Bourbons with your delicious meal.   Location: Smoky’s Club.  Class Cost: $85 per person.

    1st Course:  Beef Carpaccio “Old Fashioned” with Bourbon, Bitters and Candied Orange Zest

    Thinly-sliced fresh beef tenderloin splashed with Bourbon, dotted with Bitters and sprinkled with candied orange zest.  Served with French Bread.

    2nd Course:  Honey Bourbon Glazed Beef Medallions with Bourbon Shallot Sauce, Mixed Mushroom Ragout, Heavenly Mashed Potatoes and Bourbon Glazed Carrots

    Flash-Seared Beef Medallions sauced with a classic reduction of Bourbon, shallots and demi-glace, sautéed mushrooms simmered with shallots and bourbon to rich perfection, potatoes mashed with plenty of Wisconsin Butter and Cream and tender carrots glazed with Bourbon and honey.

    3rd Course:  Bourbon Bananas Fosters 

    Sautéed bananas and fresh cream with bourbon (instead of rum).  Served with Sugar Crisps.

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  • Kids Halloween Treats Class (4-6pm)
    4:00 pm-6:00 pm
    10/30/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Kids will get to make delightfully disgusting-sounding but delicious-to-eat Halloween goodies in this hands-on class. There will be plenty for in-class consumption as well as some to take home to delight (??) your friends and family.  On the menu: Gum and Teeth Treats; Halloween Candy Bark; Black as Night Mints; Pick of the Litter Box (Hand-Rolled Tootsie Rolls); Bloody S’mores; “Ear Wax” Q Tips. Note: Chef Joel suggests that kids have a snack before they come to class. Location: St. Mark’s. Class Cost: $45.

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