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National BLT Sandwich Month

One of my favorite memories from growing up was one summer evening when we had Bacon, Lettuce and Tomato sandwiches with fresh tomatoes from our garden.  As I remember it was a classic summer [...]

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Garlic

As almost any kid who has taken one of my summer cooking camps can attest, garlic (and for that matter, onions as well) go into just about every dish except dessert. Garlic is versatile. It can [...]

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Camp KilikiWakaWikoo

I recently cooked for a Youth Fundraiser for our church, Midvale Community Lutheran Church, and the theme was camp life at Camp KilikiWakaWikoo.  It was a fun, challenging, and rewarding event, [...]

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Soba Noodle Salad

In honor of Teacher Appreciation Week last week, I volunteered to prepare a pasta salad for the wonderful teachers and awesome staff at Thoreau, my daughter’s elementary school.  Originally [...]