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Fromage Fort (“Strong Cheese”)

We always have cheese on hand and usually lots of it.  I believe it may be law here in Wisconsin that you have to have at least some cheese on hand (or is it butter?).  When cheese goes on sale, [...]

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Badgerchef Truffle Day

Yesterday started out so promising.  I found out it was National Truffle Day, or so I thought.  Turns out it was National Truffles Day–the chocolate kind.  Now I can enjoy a chocolate [...]

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GameFeed

One of my favorite events that I do as a chef is my annual GameFeed.  (That’s “game” as in wild game: venison, etc.; not as in Monopoly.)  This September social occasion started many years ago as [...]

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Mediterranean Bean Pâté

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Caramelized Onion Crostini

Caramelized Onion Crostini Take the time to properly caramelize onions then enjoy them on an oven crisped crouton with a touch of Parmigiano-Reggiano. Caramelized Onion Crostini 2 onions, sliced [...]