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Last-Minute Homemade Holiday Gifts @ DreamBank (12-1pm)

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GameFeed 2018 (6:36pm)

Gourmet fish and wild game prepared by Chef Joel – “with a little help from his friends!”

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Chef Joel on WKOW’s Wake Up Wisconsin (5:50am)

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Chef Joel on WKOW’s Wake Up Wisconsin (5:50am)

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Chef Joel on WKOW’s Wake Up Wisconsin (5:50am)

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Chef Joel on WKOW’s Wake Up Wisconsin (5:50am)

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WKOW – Channel 27 – Wake Up Wisconsin Show

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Food and Red Wines (6:30-9pm) @UnionS (Adult)

Why do some food and wine combinations dance gracefully on your palate and others stand around and disagree? Learn the basic characteristics of three major red wine varieties: Cabernet Sauvignon, [...]

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New Holiday Side Dishes (6:30-9pm) @UnionS

Add a new dish or two to enjoy with your favorites at almost any holiday table. Learn to make Zucchini and Tomato Gratin with Basil Parmesan Crust; Crushed Potatoes with Butter, Shallots and [...]

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Holiday Hors D’oeuvres (6:30-9pm) @UnionS

Surprise and delight your guests this upcoming holiday season with these delicious hors d’oeuvres: Mini-Crab Cake Canapes with Red Pepper Aioli; Roasted Shallot Tapenade and Gruyere [...]

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Adult Knife Skills Workshop (6:30-9pm) @UnionS

This popular and informative class helps you learn and practice the techniques that help take the chore out of cooking, plus impress your friends! Techniques include: deboning a chicken; dicing [...]

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Comfort Food: Home Cooked Classics (6:30-9pm) @UnionS

Add to your list of great recipes to enjoy this upcoming winter. Tuscan Onion Soup with Sun Dried Tomato and Parmesan Biscuits; Chicken Schnitzel with Heavenly Mashed Potatoes; Creamy Red Pepper [...]

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Cadette New Cuisines Workshops: Culinary Adventures Await! (4-6pm)

Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options [...]

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Cadette New Cuisines Workshops: Culinary Adventures Await! (3-5pm)

Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options [...]

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Cadette New Cuisines Workshops: Culinary Adventures Await! (12-2pm)

Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options [...]

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Cadette New Cuisines Workshops: Culinary Adventures Await! (9-11am)

Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options [...]

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Tomato Ketchup

I grew up loving tomato ketchup, not to mention yellow mustard and Miracle Whip, which I always thought was mayonnaise.  At home, those were our three condiments along with Milwaukee’s Best [...]

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National Catfish Month

In the summer of 1987 I moved back to Madison, WI from Boulder, Colorado.  And the summer was hot.  I had sublet an apartment on the 5th floor of an apartment building overlooking Lake Mendota [...]

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Lasagna

My very first television appearance years ago was for a spot on a local Maryland Public Television show.  I can’t quite remember the name of the show, but I remember what the topic was.  I [...]

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A Cook and Two Books Blog #1:  Death Comes in Through the Kitchen

I am so lucky to do what I do for a living.  It is as far away from having a “regular job” as I can get, and that has been my goal for many years–actually since Junior High School, but that [...]

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Mediterranean Lifestyles (5:30– 8pm) @DelecTable

Enjoy a delicious dinner while you learn what makes Mediterranean food such a gourmet experience, and why it’s so healthy! This is a hands-on class, followed by enjoying the dinner you help [...]

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Northern Italian Luncheon (12-1pm) @DelecTable

What distinguishes Northern Italian cuisine? Chef Joel will show you how to make fresh local foods, such as Rainbow Trout – now available again at the Farmers Markets – into a new taste [...]

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Seafood 301 @DelecTable (5:30– 8pm)

Take the plunge and splurge on this sure-to-be-memorable Crab and Lobster Extravaganza! Learn the techniques of roasting crab legs, grilling/broiling lobster tails, and poaching a whole lobster. [...]

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Kids Nigerian Cuisine (5-7:30pm)

Nigerian cuisine contains dishes and food items from the hundreds of ethnic groups that comprise this West African country and features colorful and lavish dishes, with deeply flavored sauces and [...]

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Kids Korean Cuisine (5-7:30pm)

Have you thought about Korean cuisine with both Koreas often in the news, since the Olympics?  Enjoy this Korean-inspired menu that is not only easy to prepare but is also Matissuhyo! [...]

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Kids Polish Cuisine (5-7:30pm)

Polish cuisine has been influenced by many other European cultures and has incorporated some the best of each, featuring many rich, lavish, delicious dishes.  In this class kids will prepare the [...]

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Parent-Child French Bistro (1-3pm)

These French Bistro recipes are delicious and easy to prepare, much like the home-style cooking served in most French bistros.  On the menu: Soupe à l’Oignon Gratinée (French Onion Soup [...]

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Teen Cuisine: All About Fries (2-4:30pm)

Not just French Fries!  You can make delicious fries out of many foods.  In this class, teens will learn the basics of safely frying food and well as tips on how to “Oven Fry.”  Participants will [...]

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International Islands Mini-Camp: Caribbean & Filipino Cuisines-Day2 (10-1pm)

It’s like a culinary cruise around the Caribbean and beyond (without any risk of sea-sickness)!  Kids will get to try different delicious tropical Island dishes with exotic names and some new [...]

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International Islands Mini-Camp: Caribbean & Filipino Cuisines-Day1 (10-1pm)

It’s like a culinary cruise around the Caribbean and beyond (without any risk of sea-sickness)!  Kids will get to try different delicious tropical Island dishes with exotic names and some new [...]

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Kids Candy Workshop (5-7:30pm)

Kids will get to make these sweet treats to try and also to take some home to share (or not!): Chocolate Caramel Corn; Pastel Summer Mints; Marvelous Maple Fudge; White Chocolate and Coconut [...]

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Adult South American Street Food (5:30-8pm)

Street foods are tasty, popular fresh dishes that highlight favorite local flavors and ingredients.  These different dishes highlight regional favorites from around South America.  On the Menu:  [...]

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Adult Pakistani Street Food (5:30-8pm)

Street foods are tasty, popular fresh dishes that highlight favorite local flavors and ingredients.  These Pakistani street foods are savory, mouth-watering delicacies that you’ll want to make [...]

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Parent-Child Summer Candy Class (1-3pm)

Spend a Sunday afternoon with a special child making some sweet treats!  Adult-Child pairs will get to make these yummy treats to taste and will also get to take some home to share (or not!): [...]

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Kids Summer Baking Workshop (10a-1pm)

Fun class for kids who love to bake.  We’ll heat up the kitchen so you don’t have to heat up yours.  This class will add to your kids’ baking repertoire with delicious new recipes and techniques [...]

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Teen Cuisine: All About Ravioli (5-7:30pm)

Teens will learn how to make egg pasta dough from scratch and roll it out to make ravioli.  They will then prepare four different homemade fillings to make delicious fresh Ravioli for a sumptuous [...]

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Kids Chocolate Workshop (5-7:30pm)

Who doesn’t love chocolate?  Kids will learn about cooking with chocolate and will make these scrumptious chocolate treats to try as well as to take some home to share (or not!).  On the menu: [...]

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Pizza, Pizza, Pizza (5-7:30pm)

Kids will work together to make pizza dough and tomato sauce from scratch and then prepare a variety of delicious homemade pizzas.  On the menu:  Classic Pizza Dough; Whole Wheat Pizza Dough; [...]

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Mamma Mia: That’s Italian!-for Kids (5-7:30pm)

Kids will learn how to prepare a classic homemade Italian meal and will get to enjoy eating it – maybe even with red-checked tablecloths!  On the Menu:  Minestrone Soup; Creamy Caesar Salad; Mama [...]

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Teen Cuisine: All About Dumplings (5-7:30pm)

Teens will work with different wrappers, as well as make home-made dough and fillings to make a delicious Asian-inspired Dumpling meal!  On the menu: Shui Jian Bao (Pan-Fried Leek Buns); Jiao Zi [...]

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International Mini-Camp: Pan-Asian Cuisines-Day 2 (1-4pm)

Take a culinary adventure across Asia!  Dishes from many different Asian countries will be prepared so kids can explore new flavors and ingredients.  Location: St. Mark’s.  Course Cost: $100. Day [...]

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International Mini-Camp: Pan-Asian Cuisines-Day 1 (1-4pm)

Take a culinary adventure across Asia!  Dishes from many different Asian countries will be prepared so kids can explore new flavors and ingredients.  Location: St. Mark’s.  Course Cost: $100. Day [...]

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Kids Summer Rolls Workshop (5-7:30pm)

Summer rolls are delicious and nutritious.  Fresh, not fried; filled with fragrant fresh herbs, rice vermicelli and protein; then wrapped in rice paper and served with dipping sauces, summer [...]

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Adult Ramen Noodles Workshop (5:30-8pm)

No packets of skinny noodles or pouches of MSG in this class.  Learn to make the noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles to be boiled and enjoyed with a [...]

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Parent-Child Summer Rolls (1-3pm)

Summer rolls are delicious and nutritious.  Fresh, not fried; filled with fragrant fresh herbs, rice vermicelli and protein; then wrapped in rice paper and served with dipping sauces, summer [...]

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Adult Cheese-Making RESCHEDULED — PRIVATE EVENT

THIS CLASS HAS BEEN RESCHEDULED. PLEASE EMAIL FOR DETAILS: HEMMACHEF@GMAIL.COM. In this class adults will learn to make homemade cheese from scratch (well, actually from milk)!  Basic principles [...]

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Kids Cheese-Making Workshop (5-7:30pm)

In this class kids will learn to make homemade cheese from scratch (well, actually from milk)!  Basic principles of cheese-making and materials will be discussed.  Kids will then make cheese and [...]

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International Mini-Camp: Jamaican & Persian Cuisines-Day2 (1-4pm)

Try some new, international flavors from these two cultures with amazing culinary offerings.  Persian food, like Persian culture, has been around since the dawn of civilization and incorporates a [...]

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International Mini-Camp: Jamaican & Persian Cuisines-Day1 (1-4pm)

Try some new, international flavors from these two cultures with amazing culinary offerings.  Persian food, like Persian culture, has been around since the dawn of civilization and incorporates a [...]

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Kids Hawaiian Cuisine (4:30–7pm)

Try a taste of Hawaii – without the airfare!  You’ll love the sweet-and-salty flavors of many Hawaiian dishes.  On the menu:  Spam and Kimchi Musubi (Yes, a Spam and mild Kimchi sushi roll that’s [...]