Chef Joel is available to make presentations anywhere for large or small groups.  He has lots of experience presenting and can engage, enlighten and amuse any group!  Venues can include:


  • Conferences / Workshops
  • Clubs / Special Interest Groups
  • Media, including TV, radio, print

He can present on any food-related topic, e.g.:herbC3

  • Wild Game Cooking
  • Culinary Careers
  • Working with Special Ingredients, such as:
    • Herbs
    • Spices
    • Meats
    • Fish
    • Cheese
  • Farmer’s Markets / CSA boxes / Seasonal Produce
  • Cooking with Children
  • Wisconsin Specialties
  • Food and Beer
  • Norwegian / Scandinavian Cooking
  • Classic French Techniques
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

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