Chef Joel is available to make presentations anywhere for large or small groups, at:

Present1

  • Conferences / Workshops
  • Clubs / Special Interest Groups
  • Media

 

 

 

 

He can present on any food-related topic, e.g.:herbC3

  • Wild Game Cooking
  • Culinary Careers
  • Working with Special Ingredients, such as:
    • Herbs
    • Spices
    • Meats
    • Fish
    • Cheese
  • Farmer’s Markets / CSA boxes / Seasonal Produce
  • Cooking with Children
  • Wisconsin Specialties
  • Food and Beer
  • Norwegian / Scandinavian Cooking
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt