Brownie class

Snacks Brownie Merit Badge

School Presentation Chef Joel is available to organize and run culinary events for many different children’s groups and organizations.  He has worked with Scout troops to earn cooking-related merit badges, has worked with children with special educational needs to become more confident in the kitchen, and has made presentations at schools.  Please contact Chef Joel for more information: hemmachef@gmail.com

Girl Scouts 

(See below for upcoming badge workshops)

Boy Scouts

Boys Clubs

Girls Clubs

Community Youth Organizations

School Presentations

Field Trips

Cooking with Brownie Troop

UPCOMING GIRL SCOUT BADGE WORKSHOPS:

Junior Simple Meals Workshops — 10/13 (Sat) and 10/15 (Mon)

Brownie Snack Badge Workshops — 10/27 (Sat) and 10/29 (Mon)

Cadette New Cuisines Workshops — 11/10 (Sat) and 11/12 (Mon)

 

BROWNIES:  Keep Calm and Snack On! – Oct 27, 2018 

Location: St Mark’s Lutheran Church, 605 Spruce St, Madison, WI 53715

Grades: 2nd, 3rd – Brownie;  Adult

Complete all 5 steps of the Brownie Snacks Badge under the guidance of Culinary Instructor/ Professional Chef Joel Olson of Hemmachef.  Discuss snack ingredients and what makes food local and prepare 4 snacks: Vegetarian Vietnamese Summer Rolls; Oatmeal Drop Bars; Raw Mint Chocolate Energy Balls; and Sparkling Apple Cider Crush.  (NOTE: Nut-free, Dairy-free, Vegetarian)

Explore the world of snacks while learning some fundamental culinary skills that you’ll get to enjoy with other Brownies!

Cost: $25 girl / $0 adult

To register: Email hemmachef@gmail.com

Register by Oct 22

Note:  Please inform Chef Joel of any food allergies/sensitivities.

Session 1: Oct 27, 2018 9-11am, Register by October 22

Session 2: Oct 27, 2018 Noon-2pm, Register by October 22

Session 3: Oct 27, 2018 3-5pm, Register by October 22

Session 4: Oct 29, 2018 (Mon) 4:30-6:30pm, Register by October 24

 

JUNIORS:  Take Charge: Cook It Yourself! – Oct 13, 2018

Location: St Mark’s Lutheran Church, 605 Spruce St, Madison, WI 53715

Grades: 4th, 5th – Junior, Adult

Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Note: Nut-free, Vegetarian)

Cost: $25 girl / $0 adult

To register: Email hemmachef@gmail.com

Register by Oct 8

Note:  Please inform Chef Joel of any food allergies/sensitivities.

Session 1: October 13, 2018 9-11am, Register by October 8

Session 2: October 13, 2018 Noon -2pm, Register by October 8

Session 3: October 13, 2018 3-5pm, Register by October 8

Session 4: October 15, 2018 (Mon) 4:30-6:30pm, Register by October 10

 

CADETTES:  Culinary Adventures Await! – November 10, 2018

Location: St Mark’s Lutheran Church, 605 Spruce St, Madison, WI 53715

Grades: 6th, 7th, 8th –Cadette;  Adult

Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss the myriad of culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 dishes: Vietnamese Summer Rolls; Vegetable Mufalatta Sandwiches; Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese.  Participants will then “share their dishes on a Culinary Tour” by creating a buffet of the dishes to be enjoyed by all of the participants.   (NOTE: All dishes are Nut-free and Vegetarian; most are Dairy-free.)

Cost: $25 girl / $0 adult

To register: Email hemmachef@gmail.com

Register by November 5

Note:  Please inform Chef Joel of any food allergies/sensitivities.

Session 1: November 10, 2018 9-11am, Register by November 5

Session 2: November 10, 2018 Noon-2pm, Register by November 5

Session 3: November 10, 2018 3-5pm, Register by November 5

Session 4: November 12, 2018 (Mon) 4:30-6:30pm, Register by November 7

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