Peanut Butter Mousse

Peanut Butter Mousse

8 ounces creamy peanut butter

¾ cup sugar

8 ounces cream cheese, room temperature

½ teaspoon vanilla

1 tablespoon melted butter

¾ cup heavy whipping cream

 

Method:  Stir together the peanut butter and sugar until smooth and creamy.  Add the cream cheese and stir that until smooth and creamy.  Add the vanilla and melted butter.  Combine completely.  Whip the cream and fold it into the mixture.  Chill.

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