1/16 (Sat.) 9:30am – 12:00pm – International Soups and Sandwiches (Adult Class)
Join Chef Joel in preparing these tasty and diverse Soup and Sandwich combinations: Cuban Black Bean Soup with Crispy Onion Rings and Lime Cream & Classic Cuban Sandwiches (with pork, ham, cheese and pickles); Tuscan Onion Soup & Roasted Tomato, Goat Cheese and Bacon Panini; Avoglemono Soup (Greek Lemon and Chicken Soup) & Grilled Greek Vegetable Sandwich with Olive and Feta Vinaigrette. Class cost: $60.
1/16 (Sat.) 1:30 – 3:30pm – Teen Ravioli Party (Teen Class)
Teens join Chef Joel learning how to make egg pasta dough from scratch and then prepare delicious fresh Ravioli with these three different fillings: Three Cheese; Roasted Butternut Squash; and Spinach and Feta. Two different sauces will also be prepared: Marinara Sauce and Alfredo Sauce. Class cost: $40.[/vc_column_text][/vc_column][/vc_row][vc_row fullwidth=”false” attached=”false” padding=”0″ visibility=”” animation=””][vc_column border_color=”” visibility=”” width=”1/1″][vc_separator color=”custom” align=”align_center” accent_color=”#6623db”][vc_column_text disable_pattern=”true” align=”left” margin_bottom=”0″]CLASS PARTICIPANTS:
Adult classes are for individuals ages 18 and over. Teen cooking classes are designed for youth ages 13-17. If you have any questions about which classes are appropriate for you or your child, please contact Chef Joel.
Register by emailing Chef Joel at: email@example.com to reserve a spot. Class sizes are limited. Once you receive confirmation that space is available, please send a check made payable to Chef Joel Olson to PO Box 5643, Madison, WI, 53705-5643.
Class costs are listed for each class. Costs include recipe packets to take home and all foods, equipment, and materials necessary to complete the recipes.
Classes in Marshfield will be held at Faith Lutheran Church, 207 S. Cherry Ave., Marshfield, WI, 54449.
CHEF JOEL OLSON:
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