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Summer Camp: Techniques of French Cuisine, Day 4 (1:00-4:00p)

Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry [...]

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Summer Camp: Techniques of French Cuisine, Day 4 (9a-12p)

Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry [...]

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Summer Camp: Techniques of French Cuisine, Day 3 (1:00-4:00p)

Wednesday:  Quiche Lorraine (made with Pate Brisee); Fish en Papillote with Fresh Rolled Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.

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Summer Camp: Techniques of French Cuisine, Day 3 (9a-12p)

Wednesday:  Quiche Lorraine (made with Pate Brisee); Fish en Papillote with Fresh Rolled Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.

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Summer Camp: Techniques of French Cuisine, Day 2 (1:00-4:00p)

Tuesday:  Tomato Bisque with Lemon Thyme Madeleines; Bifteck Haché (French-Style Ground Beef Patty with Onions and Thyme); Fougasse (French Flatbread with Olives and Herbs); Tartiflette (French [...]

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Summer Camp: Techniques of French Cuisine, Day 2 (9a-12p)

Tuesday:  Tomato Bisque with Lemon Thyme Madeleines; Bifteck Haché (French-Style Ground Beef Patty with Onions and Thyme); Fougasse (French Flatbread with Olives and Herbs); Tartiflette (French [...]

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Summer Camp: Techniques of French Cuisine, Day 1 (1:00-4:00p)

This intensive 4-Day Camp will allow kids to learn classic, fundamental French culinary techniques that will enable them to cook any food well.  They will hone their culinary skills and [...]

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Summer Camp: Techniques of French Cuisine, Day 1 (9a-12p)

This intensive 4-Day Camp will allow kids to learn classic, fundamental French culinary techniques that will enable them to cook any food well.  They will hone their culinary skills and [...]

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Summer Camp: International Street Foods, Day 4 (1:00-4:00p)

Thursday: Vietnamese:  Bánh Xèo (Crispy Crepe with Pork, Shrimp and Bean Sprouts); Goi Cuon (Fresh Vegetable and Rice Noodle Spring Rolls) with Soy Ginger Dipping Sauce; Bánh Mì (Vietnamese [...]

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Summer Camp: International Street Foods, Day 4 (9a-12p)

Thursday: Vietnamese:  Bánh Xèo (Crispy Crepe with Pork, Shrimp and Bean Sprouts); Goi Cuon (Fresh Vegetable and Rice Noodle Spring Rolls) with Soy Ginger Dipping Sauce; Bánh Mì (Vietnamese [...]

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Summer Camp: International Street Foods, Day 3 (1:00-4:00p)

Wednesday: Greek:  Chicken Souvlaki with Fresh Pita and Tzatziki Sauce; Tiropita (Feta Cheese Pies); Dolmades (Vegetable and Rice Stuffed Grape Leaves); Kolokithokeftedes (Greek Zucchini [...]

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Summer Camp: International Street Foods, Day 3 (9a-12p)

Wednesday: Greek:  Chicken Souvlaki with Fresh Pita and Tzatziki Sauce; Tiropita (Feta Cheese Pies); Dolmades (Vegetable and Rice Stuffed Grape Leaves); Kolokithokeftedes (Greek Zucchini [...]

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Summer Camp: International Street Foods, Day 2 (1:00-4:00p)

Tuesday: South American:  Argentinian Empanadas with Chicken, Cheese and Spinach; Bolivian Trucha (Trout with Rice and Slaw); Peruvian Causa (Layered Mashed Potato and Vegetable Cakes); Pão de [...]

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Summer Camp: International Street Foods, Day 2 (9a-12p)

Tuesday: South American:  Argentinian Empanadas with Chicken, Cheese and Spinach; Bolivian Trucha (Trout with Rice and Slaw); Peruvian Causa (Layered Mashed Potato and Vegetable Cakes); Pão de [...]

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Summer Camp: International Street Foods, Day 1 (1:00-4:00p)

In this intensive 4-Day Camp kids will learn to make delicious popular street foods from around the world.  Street foods are often the tastiest and most popular fresh dishes from different [...]

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Summer Camp: International Street Foods, Day 1 (9a-12p)

In this intensive 4-Day Camp kids will learn to make delicious popular street foods from around the world.  Street foods are often the tastiest and most popular fresh dishes from different [...]

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Summer Camp: American Culinary Adventure, Day 4 (1:00-4:00p)

Thursday:  Turkey and Sun-Dried Tomato Sausage; Homemade Buttery Crescent Rolls; Carrot and Apple Slaw; Sweet and Russet Potato Cakes; Lemon Bars.

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Summer Camp: American Culinary Adventure, Day 4 (9a-12p)

Thursday:  Turkey and Sun-Dried Tomato Sausage; Homemade Buttery Crescent Rolls; Carrot and Apple Slaw; Sweet and Russet Potato Cakes; Lemon Bars.

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Summer Camp: American Culinary Adventure, Day 3 (1:00-4:00p)

Wednesday:  Potato and Sweet Corn Chowder; Beef, Cheddar and Caramelized Onion Sandwiches on Fresh Baked Round Bread with Sweet Red Pepper Mayonnaise; Fresh Rolled Pasta with Tomato Butter; [...]

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Summer Camp: American Culinary Adventure, Day 3 (9a-12p)

Wednesday:  Potato and Sweet Corn Chowder; Beef, Cheddar and Caramelized Onion Sandwiches on Fresh Baked Round Bread with Sweet Red Pepper Mayonnaise; Fresh Rolled Pasta with Tomato Butter; [...]

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Summer Camp: American Culinary Adventure, Day 2 (1:00-4:00p)

Tuesday:  Southern Chopped Salad with Honey Lime Dressing; Tortilla Soup with Crispy Tortilla Chips; Golden BBQ Chicken Strips; Hoppin’ John; Fruit “Shortcake” Roulade with Berries and [...]

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Summer Camp: American Culinary Adventure, Day 2 (9a-12p)

Tuesday:  Southern Chopped Salad with Honey Lime Dressing; Tortilla Soup with Crispy Tortilla Chips; Golden BBQ Chicken Strips; Hoppin’ John; Fruit “Shortcake” Roulade with Berries and [...]

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Summer Camp: American Culinary Adventure, Day 1 (1:00-4:00p)

This intensive 4-Day Camp will allow kids to hone their cooking skills while learning fun, new, delicious menus.  Participants will get to enjoy some classic regional favorites as well as twists [...]

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Summer Camp: American Culinary Adventure, Day 1 (9a-12p)

This intensive 4-Day Camp will allow kids to hone their cooking skills while learning fun, new, delicious menus.  Participants will get to enjoy some classic regional favorites as well as twists [...]

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Summer Camp: Noodles!, Day 4 (1-4p)

Thursday: Italian Pasta:  Buttered Egg Noodles; Three Cheese Ravioli; Spinach and Feta Ravioli; Marinara Sauce and Alfredo Sauce.

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Summer Camp: Noodles!, Day 4 (9a-12p)

Thursday: Italian Pasta:  Buttered Egg Noodles; Three Cheese Ravioli; Spinach and Feta Ravioli; Marinara Sauce and Alfredo Sauce.

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Summer Camp: Noodles!, Day 3 (1-4p)

Wednesday: Rice Noodles:  Thai Rice Noodles with Chicken and Broccoli; Pad Thai; Cambodian Rice Noodles with Shrimp and Peas.

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Summer Camp: Noodles!, Day 3 (9a-12p)

Wednesday: Rice Noodles:  Thai Rice Noodles with Chicken and Broccoli; Pad Thai; Cambodian Rice Noodles with Shrimp and Peas.

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Summer Camp: Noodles!, Day 2 (1-4p)

Tuesday: Soba Noodles:  Soba Noodles with Sesame Sauce; Crispy Soba Noodle Pancakes with Barbecued Chicken and Vegetables; Summer Rolls with Salmon and Soba.

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Summer Camp: Noodles!, Day 2 (9a-12p)

Tuesday: Soba Noodles:  Soba Noodles with Sesame Sauce; Crispy Soba Noodle Pancakes with Barbecued Chicken and Vegetables; Summer Rolls with Salmon and Soba.

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Summer Camp: Noodles!, Day 1 (1-4p)

Each day of this intensive 4-Day Camp participants will learn and practice unique noodle-making techniques, then use the noodles they make to prepare a variety of delicious savory dishes. [...]

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Summer Camp: Noodles!, Day 1 (9a-12p)

Each day of this intensive 4-Day Camp participants will learn and practice unique noodle-making techniques, then use the noodles they make to prepare a variety of delicious savory dishes. [...]

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Summer Camp: International Breads and Baking, Day 4 (1-4p)

Thursday:  Italian Focaccia; English Crumpets; Southern Cheddar and Chive Cornmeal Muffins; Flatbrød (Norwegian Flatbread); Jamaican Island Spiced Sugar Cookies.  For Lunch: Jamaican Baked Rice [...]

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Summer Camp: International Breads and Baking, Day 4 (9a-12p)

Thursday:  Italian Focaccia; English Crumpets; Southern Cheddar and Chive Cornmeal Muffins; Flatbrød (Norwegian Flatbread); Jamaican Island Spiced Sugar Cookies.  For Lunch: Jamaican Baked Rice [...]

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Summer Camp: International Breads and Baking, Day 3 (1-4p)

Wednesday:  Indian Parathas; Iranian Barbari Bread; Lemon Thyme Madeleines; Ramazan Pidesi (Turkish Flatbread with Sesame Seeds); Orange Biscotti.  For Lunch: Baked Ziti.

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Summer Camp: International Breads and Baking, Day 3 (9a-12p)

Wednesday:  Indian Parathas; Iranian Barbari Bread; Lemon Thyme Madeleines; Ramazan Pidesi (Turkish Flatbread with Sesame Seeds); Orange Biscotti.  For Lunch: Baked Ziti.

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Cooking, Manners and Etiquette Mini-Camp, Day 2 (5-7:30p)

This highly popular and effective etiquette class is designed for kids ages 10-15.  On day two, students will prepare a four-course meal that they will help to serve restaurant-style.  While they [...]

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Summer Camp: International Breads and Baking, Day 2 (1-4p)

Tuesday:  Moroccan Khobz; Greek Pita; Irish Soda Bread; Chinese Scallion Flatbread; Indian Naan; and Nan-e Berenji (Persian Rice Cookies).  For Lunch: Cheese Pizza with Fresh Tomato Sauce.

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Summer Camp: International Breads and Baking, Day 2 (9a-12p)

Tuesday:  Moroccan Khobz; Greek Pita; Irish Soda Bread; Chinese Scallion Flatbread; Indian Naan; and Nan-e Berenji (Persian Rice Cookies).  For Lunch: Cheese Pizza with Fresh Tomato Sauce.

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Cooking, Manners and Etiquette Mini-Camp, Day 1 (5-7:30p)

This highly popular and effective etiquette class is designed for kids ages 10-15.  On day one, students will prepare a variety of foods, then sit and enjoy the rewards of their labor while [...]

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Summer Camp: International Breads and Baking, Day 1 (1-4p)

In this intensive 4-Day Camp kids will learn to prepare a different baked meal for lunch each day and then will focus on making breads and other baked treats.  They will learn a variety of [...]

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Summer Camp: International Breads and Baking, Day 1 (9a-12p)

In this intensive 4-Day Camp kids will learn to prepare a different baked meal for lunch each day and then will focus on making breads and other baked treats.  They will learn a variety of [...]