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Summer Camp: Techniques of French Cuisine, Day 4 (1:00-4:00p)

Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry [...]

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Summer Camp: Techniques of French Cuisine, Day 4 (9a-12p)

Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry [...]

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Summer Camp: Techniques of French Cuisine, Day 3 (1:00-4:00p)

Wednesday:  Quiche Lorraine (made with Pate Brisee); Fish en Papillote with Fresh Rolled Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.

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Summer Camp: Techniques of French Cuisine, Day 3 (9a-12p)

Wednesday:  Quiche Lorraine (made with Pate Brisee); Fish en Papillote with Fresh Rolled Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.

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Summer Camp: Techniques of French Cuisine, Day 2 (1:00-4:00p)

Tuesday:  Tomato Bisque with Lemon Thyme Madeleines; Bifteck Haché (French-Style Ground Beef Patty with Onions and Thyme); Fougasse (French Flatbread with Olives and Herbs); Tartiflette (French [...]