12/16/2018 1:30 pm - 12/16/2018 4:00 pm
Want to be able to give meaningful homemade holiday gifts? Need something in a pinch for last-minute giving that will impress? Learn about an amazing variety of great recipes for fun, easy and delicious homemade gifts from your kitchen, and make and taste many of them. Topics and recipes covered will include: Infused Oils and Vinegars including Wisconsin Cranberry Bitters; Flavored Sugars; Fruit Butters; Jams, Jellies, Ketchups, Mustards and Marmalades; Pickled Peppers; Quick Breads; Yeast Breads; Spice Rubs and Blends; Homemade Marinades; Liqueurs; and Bath Salts and Soaks. A light meal will also be served to enable participants to taste and savor recipes prepared in class. Location: St. Mark’s. Class Cost: $65.