Summer Camp: International Breads and Baking, Day 1 (9a-12p)

06/11/2018 9:00 am - 12:00 pm
St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
Address: St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

In this intensive 4-Day Camp kids will learn to prepare a different baked meal for lunch each day and then will focus on making breads and other baked treats.  They will learn a variety of bread-making styles and techniques while preparing a wide variety of yeast and quick breads as well as cookies from around the world (and also closer to home).  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

Monday:  Japanese Hokkaido Milk Loaf; Brazilian Cheese Bread; Venezuelan Arepa; Egyptian Saboob (Flatbread); and New England Joe Froggers.  For Lunch: Classic Macaroni and Cheese.

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