This highly popular and effective etiquette class is designed for kids ages 10-15. On day one, students will prepare a variety of foods, then sit and enjoy the rewards of their labor while discussing the concepts and rules of manners and etiquette. On day two, students will prepare a four-course meal that they will help to serve restaurant-style. While they dine and share, their dining etiquette will critiqued by Chef Joel in a lively and productive manner. Recipes and handouts will be presented at the end of class. Course Cost: $85.
Day One: Menu: Minestrone with Herbed Garlic Flatbread; Turkey Meatballs with Fresh Tomato Sauce and Noodles; Scandinavian Sugar Cookies. Topics: Common Courtesy; Manners and Etiquette 101; Guest and Host.