Cooking, Manners and Etiquette Mini-Camp, Day 1 (5-7:30p)

06/11/2018 5:30 pm - 8:00 pm
St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
Address: St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

This highly popular and effective etiquette class is designed for kids ages 10-15.  On day one, students will prepare a variety of foods, then sit and enjoy the rewards of their labor while discussing the concepts and rules of manners and etiquette.  On day two, students will prepare a four-course meal that they will help to serve restaurant-style.  While they dine and share, their dining etiquette will critiqued by Chef Joel in a lively and productive manner.  Recipes and handouts will be presented at the end of class.  Course Cost: $85.

Day One:  Menu:  Minestrone with Herbed Garlic Flatbread; Turkey Meatballs with Fresh Tomato Sauce and Noodles; Scandinavian Sugar Cookies. Topics:  Common Courtesy; Manners and Etiquette 101; Guest and Host.

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  • 08/16/2018 1:30 pm - 08/16/2018 4:30 pm

    Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry Profiteroles.

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