Cooking, Manners and Etiquette Mini-Camp, Day 2 (5-7:30p)

06/12/2018 5:30 pm - 8:00 pm
St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
Address: St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

This highly popular and effective etiquette class is designed for kids ages 10-15.  On day two, students will prepare a four-course meal that they will help to serve restaurant-style.  While they dine and share, their dining etiquette will critiqued by Chef Joel in a lively and productive manner.  Recipes and handouts will be presented at the end of class.  Course Cost: $85.

Day Two:  Menu:  Bread and Butter Basket; Vegetable Soup; Fresh Green Salad; Chicken Wellingtons with Classic Velouté; Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons.  Topics:  Manners and Etiquette 102.

Related upcoming events

  • 08/16/2018 9:00 am - 08/16/2018 12:00 pm

    Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry Profiteroles.

  • 08/16/2018 1:30 pm - 08/16/2018 4:30 pm

    Thursday:  Tourin (French Garlic and Onion Soup) with Roasted Garlic Boule (French rolls); Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry Profiteroles.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt