This highly popular and effective etiquette class is designed for kids ages 10-15. On day two, students will prepare a four-course meal that they will help to serve restaurant-style. While they dine and share, their dining etiquette will critiqued by Chef Joel in a lively and productive manner. Recipes and handouts will be presented at the end of class. Course Cost: $85.
Day Two: Menu: Bread and Butter Basket; Vegetable Soup; Fresh Green Salad; Chicken Wellingtons with Classic Velouté; Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons. Topics: Manners and Etiquette 102.