06/17/2019 9:00 am - 06/17/2019 12:00 pm
This intensive 4-Day Camp will allow kids to learn classic, fundamental French culinary techniques that will enable them to cook any food well. They will hone their culinary skills and techniques while learning fun, new, delicious classic French recipes. No prerequisites required, but expect to be challenged! AM session: 9am–12pm. Location: St. Mark’s. Camp Cost: $235 per session.
Monday: Vichyssoise (potato leek soup) with Fresh Baked Baguettes; Poulet Sauté à la Provençale (sautéed chicken with tomatoes); Pommes Purees au Gratin (mashed potatoes baked with cheese); Sauté de Légumes Fermière (sautéed fresh vegetables); and Fresh Fruit Tart with Pâte Sablée and Mixed Berries.