Summer Camp: Techniques of French Cuisine, Day 3 (9a-12p)

08/15/2018 9:00 am - 12:00 pm
St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
Address: St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

Wednesday:  Quiche Lorraine (made with Pate Brisee); Fish en Papillote with Fresh Rolled Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.

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