This intensive 4-Day Camp will allow kids to hone their cooking skills while learning fun, new, delicious menus. Participants will get to enjoy some classic regional favorites as well as twists on old stand-by’s. The emphasis is on learning basic kitchen skills, including food safety and sanitation as well as knife skills, while preparing delicious food. No prerequisites required, but expect to be challenged! Location: St. Mark’s. Camp Cost: $235.
Monday: Sautéed Vegetable Salad; Homemade Chicken Meatballs with Herbed Gravy and Cream Biscuits; Classic Kentucky Burgoo with Mashed Sweet and Russet Potatoes; Apple Tartlets with Caramel Sauce.