Seafood 301 @DelecTable (5:30– 8pm)

Take the plunge and splurge on this sure-to-be-memorable Crab and Lobster Extravaganza! Learn the techniques of roasting crab legs, grilling/broiling lobster tails, and poaching a whole lobster. Help to prepare, and then enjoy your magnificent meal.  MENU: Smoky Butter Basted Crab Legs with Southern-style Creamy Potato Salad; Spicy Black Pepper Crab Legs with Curried Singapore Noodles and Stir Fried Vegetables; Grilled Lobster Tails with Chili Lime Butter and Cucumber and Tomato Salad; Mini-BLT’s — Bacon, Lobster and Tomato Sandwiches.  Register HERE.

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