Take the plunge and splurge on this sure-to-be-memorable Crab and Lobster Extravaganza! Learn the techniques of roasting crab legs, grilling/broiling lobster tails, and poaching a whole lobster. Help to prepare, and then enjoy your magnificent meal. MENU: Smoky Butter Basted Crab Legs with Southern-style Creamy Potato Salad; Spicy Black Pepper Crab Legs with Curried Singapore Noodles and Stir Fried Vegetables; Grilled Lobster Tails with Chili Lime Butter and Cucumber and Tomato Salad; Mini-BLT’s — Bacon, Lobster and Tomato Sandwiches. Register HERE.