Pasta-Making for Kids (4:00 – 6:00pm)

12/01/2015 4:00 pm - 6:00 pm
Madison, WI, United States
Address: CFPS, Madison, WI, United States

12/1 (Tues) – 4:00 – 6:00pm – Pasta-Making for Kids

Kids will learn to make egg pasta from scratch and will be delighted to see (and taste) the finished product. They will make the dough, roll it out and cut it into these different types of pasta: fettuccine, angel hair, and ravioli. We will make three-cheese filling and learn how to form the ravioli. Then the class will enjoy eating their pasta with fresh Alfredo and Marinara sauces. Location: CFPS. Class Cost: $35.

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    Monday:  French Onion Soup Gratinée with Fresh Baked Baguettes; Chicken Roulade with Red Pepper, Basil and Citrus Boursin; Pommes Boulangère (French Potato and Onion Bake); Seasonal Vegetable Fricassee; White Chocolate Mousse Roulade with Mixed Berries.

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    Monday:  French Onion Soup Gratinée with Fresh Baked Baguettes; Chicken Roulade with Red Pepper, Basil and Citrus Boursin; Pommes Boulangère (French Potato and Onion Bake); Seasonal Vegetable Fricassee; White Chocolate Mousse Roulade with Mixed Berries.

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    Polish cuisine has been influenced by many other European cultures and has incorporated some the best of each, featuring many rich, lavish, delicious dishes.  In this class kids will prepare the following dishes to enjoy:  Potato Pirogi with Sour Cream and Chives; Zupa Ziemniaczana (Polish potato soup); Hand-made Kielbasa Sausage Patties; Stuffed Cabbage Leaves; and Cherry and Cheese Blintzes.  Location: St. Mark’s.  Class Cost: $50.

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    Tuesday:  Tomato Bisque with Lemon Thyme Madeleines; Bifteck Haché (French-Style Ground Beef Patty with Onions and Thyme); Fougasse (French Flatbread with Olives and Herbs); Tartiflette (French Potato, Bacon, and Cheese Bake); Tarte Tatin with Cinnamon Crème Chantilly.

  • 08/14/2018 1:30 pm - 08/14/2018 4:30 pm

    Tuesday:  Tomato Bisque with Lemon Thyme Madeleines; Bifteck Haché (French-Style Ground Beef Patty with Onions and Thyme); Fougasse (French Flatbread with Olives and Herbs); Tartiflette (French Potato, Bacon, and Cheese Bake); Tarte Tatin with Cinnamon Crème Chantilly.

  • 08/14/2018 5:00 pm - 08/14/2018 7:30 pm

    Have you thought about Korean cuisine with both Koreas often in the news, since the Olympics?  Enjoy this Korean-inspired menu that is not only easy to prepare but is also Matissuhyo! (Delicious!)  Kids will prepare then dine on Chicken Bulgagi (Korean grilled chicken) with Korean Slaw and Bokkeumbap (Korean fried rice), and Hotteok (sweet Korean pancakes) for dessert.  Location: St. Mark’s.  Class Cost: $50.

  • 08/15/2018 9:00 am - 08/15/2018 12:00 pm

    Wednesday:  Quiche Lorraine (made with Pate Brisee); Fish en Papillote with Fresh Rolled Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.

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  • 08/15/2018 5:00 pm - 08/15/2018 7:30 pm

    Nigerian cuisine contains dishes and food items from the hundreds of ethnic groups that comprise this West African country and features colorful and lavish dishes, with deeply flavored sauces and soups from the many native spices and herbs.  On the menu:  Nigerian Sausage Rolls (hand-mixed ground beef with nutmeg wrapped in fresh-made dough); Nigerian Egg Rolls (hard-boiled eggs wrapped in bread dough then fried); Jellof Rice (spiced rice with stewed tomatoes); Nni Oka (corn Fufu, which has a texture like mashed potatoes) served with Meatball Stew; and Nigerian Banana Cake for dessert.  Location: St. Mark’s.  Class Cost: $50.

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