Cuban cuisine is amazingly rich and flavorful, drawing flavors and influences from Indigenous cultures, Spain, Africa, France and Caribbean cultures and ingredients. Enjoy making some delicious Cuban classics: Guiso de Maiz (Cuban Corn Stew); Picadillo (Sweet and savory simmered ground meat with a sofrito (flavor-base/sauce) of onions, garlic and tomatoes, spices and raisins); Cuban-Style Flatbread; Cubano (Cuban Ham and Cheese Sandwich); and Torticas De Moron (Cuban Sugar Cookies with Guava). Location: St. Mark’s. Class Cost: $50. Location: St. Mark’s. Class Cost: $75 per parent-child pair; each additional child is $35.