Make delicious French pastries with a special child! In this class, Adult-Child pairs will learn to make Pâte à Choux, the pastry dough used in many classic French pastries, as well as crème pâtissière, the thick French pastry cream used for filling pastries. Also Chocolate Ganache, delicious chocolate cream used for pastry fillings and truffles, too. Pairs will then learn how to put all of these recipes together to make Profiteroles (or choux à la crème). Pairs will also make Beignets, classic French-style doughnuts from New Orleans. On the menu: Classic Beignets with Powdered Sugar; Pâte à Choux; Crème Pâtissière; and Chocolate Ganache. Location: St. Mark’s. Class Cost: $75 per parent-child pair (each additional child is $35).