What distinguishes Northern Italian cuisine? Chef Joel will show you how to make fresh local foods, such as Rainbow Trout – now available again at the Farmers Markets – into a new taste experience. Enjoy a delicious lunch while becoming a connoisseur of a fine regional European cookery! MENU: Bruschetta Caprese (warm toasts with fresh tomatoes, mozzarella and basil); Lingurian-style Rainbow Trout with Pesto Bianco (broiled trout with white pesto made with walnuts, olive oil and ricotta); Green Beans with Lemon and Capers; Canestrelli (tasty buttery cookies originally from the Piedmont city of Monferrato). Register HERE.