Mediterranean Lifestyles (5:30– 8pm) @DelecTable

Enjoy a delicious dinner while you learn what makes Mediterranean food such a gourmet experience, and why it’s so healthy! This is a hands-on class, followed by enjoying the dinner you help create.  MENU:  Charred Eggplant and Tahini Dip with Crisp Pita Chips; Greek Shrimp Saganaki (Shrimp cooked in a savory tomato sauce served with feta and crusty fresh bread); Grilled Orange Balsamic Lamb Chops with Confetti Couscous Salad; Honey and Pistachio Roasted Pears with “Baklava” Tartlets.  Register HERE.


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