Kids will learn not only how to fend for themselves in the morning, but also how to make great breakfasts (or other meals) for the whole family. They’ll learn the basics of egg preparation and many techniques for preparing delicious meals to eat any time. On the menu: Individual Cheese Omelets; Soft Scrambled Eggs with Fresh Herbs; Sunny Side Up Baked Eggs with Caramelized Onions and Bacon; Crispy French Toast with Maple Butter; Simply the Best Banana Bread Ever; and Cinnamon Streusel Coffeecake Muffins. Location: St. Mark’s. Class Cost: $50.