This is the best cooking class your child will ever take! Knife skills are fundamental culinary skills that can always be improved, whether kids have loads of or no cooking experience. And if your child is just beginning to be interested in cooking, making sure that they learn proper, safe knife skills is the best way to start. Chef Joel will teach real knife skills and techniques and will have kids practice, practice, practice so these knife skills will stay with them for as long as they cook! Children are great at chopping, dicing and mincing when they learn the proper techniques and safety guidelines. Kids will practice cutting a variety of fruits, vegetables, and bread. They will learn special techniques for cutting onions, carrots, peppers and other vegetables, as well as learning how to paste garlic, mince parsley, and make chiffonade of lettuce. Sign them up now for this intense hands-on life skills lesson with Chef Joel! A light meal will be served. Location: St. Mark’s. Class Cost: $40.