11/04/2018 5:30 pm - 11/04/2018 8:00 pm
Another great cooking class offering an amazing chance to “go behind the scenes” at Smoky’s, learn some great culinary skills, and enjoy an incredible meal that you helped to prepare under the guidance of nationally-known culinary instructor/professional chef Joel Olson of Hemmachef. This class features one of America’s favorite foods: Bacon. Come prepared to participate and once you’re ready to relax and enjoy the fruits of your labor, you will get to enjoy and compare three different Cabernets with your delicious meal. Location: Smoky’s Club. Class Cost: $85 per person.
1st Course: Sweet Potato, Scallop and Bacon Napoleons with Brie and Herbs
A wonderful stack of sautéed sweet potato slices, caramelized scallops, crisp bacon, herbs and melted Brie.
2nd Course: Open-faced Bacon and Beef Wellingtons with Cabernet Sauce, Bacon Studded Mashed Potatoes and Green Beans with Butter, Bacon and Shallots
Golden puff pastry topped with slices of beef tenderloin, caramelized mushrooms and bacon, and a velvety Cabernet reduction. Served with Heavenly mashed potatoes made even more celestial with bacon and Blanched Green Beans dressed with butter, bacon and shallots.
3rd Course: Double Chocolate Brownies with Caramel Sauce and Crème Chantilly
Rich Gooey brownies made even more so with luscious caramel sauce and cool whipped cream.