Everyone loves bread, and learning to bake new kinds of bread is a fun talent that your kids will love to share. In this cooking class, kids will practice basic bread-making techniques–measuring, stirring, kneading, proofing and working with yeast. Then they will bake a variety of quick and yeast breads they’ll get to take home with them: Naan – delicious pillowy Indian bread; Hokkaido Milk Bread – delicious soft, light & fluffy bread from Japan. Kids will learn the tangzhong method to make this wonderful bread. Saboob – golden-baked Egyptian bread; Barbari – a Persian flatbread primarily made in Iran; and Khobz – traditional round bread from Morocco, where it is served with almost every meal. Location: St. Mark’s. Class Cost: $55.