If your child loves baking and especially bread-making, this class is for them! Kids will practice basic baking techniques–measuring, stirring, kneading, proofing and working with yeast. Then they will prepare a variety of tasty breads of different types from different cultures/countries to enjoy in class. They’ll get to take some home with them, too! On the menu: English Muffins; Irish Soda Crackers; Japanese Hokkaido Milk Bread; Italian Focaccia; Middle Eastern Khobz Flatbread. Location: St. Mark’s. Class Cost: $50.