In this class kids will learn to make homemade cheese from scratch (well, actually from milk)! Basic principles of cheese-making and materials will be discussed. Kids will then make cheese and will use their freshly-made cheeses to make a delicious dinner. On the menu: Quick Mozzarella; Queso Blanco; and Whole Milk Ricotta Cheeses. Also, Grilled Mozzarella and Herb Sandwiches; Tostadas with Queso Blanco; Ricotta Cannoli Dip with Sugar Crisps. Location: St. Mark’s. Class Cost: $50.