Try some new, international flavors from these two cultures with amazing culinary offerings. Persian food, like Persian culture, has been around since the dawn of civilization and incorporates a great range of spices and foods. Jamaican cuisine is also amazingly varied and has incorporated influences from all of the many cultures who’ve been on the island, including indigenous people, the Spanish, Irish, British, Africans, Indian and Chinese. Location: St. Mark’s. Course Cost: $100.
Day One: Jamaican: Menu: Jamaican Meat Pies (fresh-made pastry filled with a flavorful, savory mixture of meat and vegetables); Stamp and Go (Salt Cod fritters); Jerk Chicken with Black Beans and Rice; Fried Sweet Plantains; Mango Mousse with Island Spiced Sugar Cookies.