Fish101 (6:30-9pm)

The definitive class on the preparation of fish including basic whole round fish fabrication. Fish Stock; Fish Fileting; Fish Selection; Sustainability; Techniques of Fish Cooking including: Saute; Grill; Poach; Roast; Papillote; Fry; Stock and more.  Use some of these techniques to make and taste: Crispy Fish Filets with Lemon Caper Tartar Sauce; Trout a la Meurniere (Almandine); Poached Salmon with Tomato Cream Sauce; Fish en Papillote with Asian Style Vegetables and Mirin Soy Sauce.

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