Cooking Simple Meals for Juniors (3-5pm)

04/07/2018 3:00 pm - 5:00 pm
St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
Address: St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

Complete all 5 steps of the Junior Girl Scout Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson.  Location: St. Mark’s.  Class Cost: $55.

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    Complete all 5 steps of the Brownie Snacks Badge under the guidance of Culinary Instructor/ Professional Chef Joel Olson of Hemmachef.  Discuss snack ingredients and what makes food local and prepare 4 snacks: Vegetarian Vietnamese Summer Rolls; Oatmeal Drop Bars; Raw Mint Chocolate Energy Balls; and Sparkling Apple Cider Crush.  (Nut-free, dairy-free, vegetarian.)  Register by October 22.  Location: St. Mark’s.  Class Cost: $25.

  • 10/27/2018 12:00 pm - 10/27/2018 2:00 pm

    Complete all 5 steps of the Brownie Snacks Badge under the guidance of Culinary Instructor/ Professional Chef Joel Olson of Hemmachef.  Discuss snack ingredients and what makes food local and prepare 4 snacks: Vegetarian Vietnamese Summer Rolls; Oatmeal Drop Bars; Raw Mint Chocolate Energy Balls; and Sparkling Apple Cider Crush.  (Nut-free, dairy-free, vegetarian.)  Register by October 22.  Location: St. Mark’s.  Class Cost: $25.

  • 10/27/2018 3:00 pm - 10/27/2018 3:00 pm

    Complete all 5 steps of the Brownie Snacks Badge under the guidance of Culinary Instructor/ Professional Chef Joel Olson of Hemmachef.  Discuss snack ingredients and what makes food local and prepare 4 snacks: Vegetarian Vietnamese Summer Rolls; Oatmeal Drop Bars; Raw Mint Chocolate Energy Balls; and Sparkling Apple Cider Crush.  (Nut-free, dairy-free, vegetarian.)  Register by October 22.  Location: St. Mark’s.  Class Cost: $25.

  • 10/29/2018 4:00 pm - 10/29/2018 6:00 pm

    Complete all 5 steps of the Brownie Snacks Badge under the guidance of Culinary Instructor/ Professional Chef Joel Olson of Hemmachef.  Discuss snack ingredients and what makes food local and prepare 4 snacks: Vegetarian Vietnamese Summer Rolls; Oatmeal Drop Bars; Raw Mint Chocolate Energy Balls; and Sparkling Apple Cider Crush.  (Nut-free, dairy-free, vegetarian.)  Register by October 24.  Location: St. Mark’s.  Class Cost: $25.

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    Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 dishes: Vietnamese Summer Rolls; Vegetable Muffuletta Sandwiches; Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese. Participants will then “share their dishes on a Culinary Tour” by creating a buffet of the dishes to be enjoyed by all of the participants. (NOTE: All dishes are Nut-free and Vegetarian; most are Dairy-free.) Register by November 5. Location: St. Mark’s. Class Cost: $25.

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    Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 dishes: Vietnamese Summer Rolls; Vegetable Muffuletta Sandwiches; Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese. Participants will then “share their dishes on a Culinary Tour” by creating a buffet of the dishes to be enjoyed by all of the participants. (NOTE: All dishes are Nut-free and Vegetarian; most are Dairy-free.) Register by November 5. Location: St. Mark’s. Class Cost: $25.

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    Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the myriad of culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 dishes: Vietnamese Summer Rolls; Vegetable Muffuletta Sandwiches; Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese. Participants will then “share their dishes on a Culinary Tour” by creating a buffet of the dishes to be enjoyed by all of the participants. (NOTE: All dishes are Nut-free and Vegetarian; most are Dairy-free.) Register by November 7. Location: St. Mark’s. Class Cost: $25.

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