10/27/2018 9:00 am - 10/27/2018 11:00 am
Complete all 5 steps of the Brownie Snacks Badge under the guidance of Culinary Instructor/ Professional Chef Joel Olson of Hemmachef. Discuss snack ingredients and what makes food local and prepare 4 snacks: Vegetarian Vietnamese Summer Rolls; Oatmeal Drop Bars; Raw Mint Chocolate Energy Balls; and Sparkling Apple Cider Crush. (Nut-free, dairy-free, vegetarian.) Register by October 22. Location: St. Mark’s. Class Cost: $25.