08/13/2018 9:00 am - 08/13/2018 12:00 pm
This intensive 4-Day Camp will allow kids to learn classic, fundamental French culinary techniques that will enable them to cook any food well. They will hone their culinary skills and techniques while learning fun, new, delicious classic French recipes. No prerequisites required, but expect to be challenged! Location: St. Mark’s. Camp Cost: $235.
Monday: French Onion Soup Gratinée with Fresh Baked Baguettes; Chicken Roulade with Red Pepper, Basil and Citrus Boursin; Pommes Boulangère (French Potato and Onion Bake); Seasonal Vegetable Fricassee; White Chocolate Mousse Roulade with Mixed Berries.