Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss how to think like a chef and learn culinary skills while preparing 4 dishes: Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing. (Nut-free, vegetarian.) Register by October 8. Location: St. Mark’s. Class Cost: $25.