03/03/2019 1:30 pm - 03/03/2019 3:30 pm
Make delicious French pastries with a special child! In this class, Adult-Child pairs will learn to make Pâte à Choux, the pastry dough used in many classic French pastries, as well as crème pâtissière, the thick French pastry cream used for filling pastries. Also Chocolate Ganache, delicious chocolate cream used for pastry fillings and truffles, too. Pairs will then learn how to put all of these recipes together to make Profiteroles (or choux à la crème). Pairs will also learn to make Beignets, classic French-style doughnuts from New Orleans and then will get to sample a savory twist on this classic, too. On the menu: Pâte à Choux; Crème Pâtissière; Chocolate Ganache; Classic Beignets with Powdered Sugar; and Savory Shrimp Beignets. Location: St. Mark’s. Class Cost: $75 per parent-child pair (each additional child is $35).