This cooking class offers an amazing chance to “go behind the scenes” at Smoky’s, learn some great culinary skills, and enjoy an incredible meal that you helped to prepare under the guidance of nationally-known culinary instructor/professional chef Joel Olson of Hemmachef. Every dish on this sophisticated Steakhouse-inspired menu is made better with bourbon! Come prepared to participate and once you’re ready to relax and enjoy the fruits of your labor, you will get to sip three different Bourbons with your delicious meal. Location: Smoky’s Club. Class Cost: $85 per person.
1st Course: Beef Carpaccio “Old Fashioned” with Bourbon, Bitters and Candied Orange Zest
Thinly-sliced fresh beef tenderloin splashed with Bourbon, dotted with Bitters and sprinkled with candied orange zest. Served with French Bread.
2nd Course: Honey Bourbon Glazed Beef Medallions with Bourbon Shallot Sauce, Mixed Mushroom Ragout, Heavenly Mashed Potatoes and Bourbon Glazed Carrots
Flash-Seared Beef Medallions sauced with a classic reduction of Bourbon, shallots and demi-glace, sautéed mushrooms simmered with shallots and bourbon to rich perfection, potatoes mashed with plenty of Wisconsin Butter and Cream and tender carrots glazed with Bourbon and honey.
3rd Course: Bourbon Bananas Fosters
Sautéed bananas and fresh cream with bourbon (instead of rum). Served with Sugar Crisps.