Successfully rolling sushi is one of those “Ooh and Ah” moments in cooking. In this class, you will learn to prepare dashi (seaweed stock) for Classic Miso Soup, along with sushi-rolling techniques and ways of prepping a variety of filling ingredients. You will learn the secrets of preparing Shari rice and then learn how to make several kinds of Sushi Maki and even Futo Maki (Fat) Rolls. On the menu: Classic Miso Soup; California Rolls; Milwaukee Rolls; Spicy Tuna Rolls; Nigiri,; Edamame and more! Location: St. Mark’s. Class Cost: $65.